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    “OHMINE SHUZO” Ohmine Cup 100ml (Junmai)
    2020年2月10日
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    “SANKO SEIKA” Rice Crackers
    2018年11月20日
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    “GYOKUROEN” Kombu-cha (Kelp tea) 70g
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    Diced Beef Steak
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“SHIMADAYA” 3shoku Yakisoba
3shoku Yakisoba 150g x 3

Shimadaya developed a temperature/ time method for steaming noodles to help bring out the unique chewiness of steamed noodles. By using easy-to-handle, fine-powder sauce you can reproduce that savory sauce flavor. (Stir-fry after defrosting in the microwave for 1 minute)

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