• english_news
    “SHIMADAYA” Frozen Udon (Mini Double) 250G
    2018年11月2日
  • english_news
    “HANANONMAI” Abysse Sparkling Sake 720ml
    2022年8月1日
  • english_news
    “KAMEDA SEIKA” Rice Crackers and Snacks
    2020年6月22日
  • english_news
    “NIBISHI” Hakata Ramen Soup Base 1L and 500ml
    2018年11月13日
  • english_news
    “BISHONEN” Junmai Ginjo, Junmai-shu, Futshushu
    2018年11月2日
  • english_news
    “IA FOODS” Konjac Jelly
    2019年7月8日
  • english_news
    “OTAFUKU SAUCE” Nanban Ankake Sauce and Yakisoba Sauce with English Label
    2018年11月21日
  • english_news
    “HAKUBAKU” Haiga Oshimugi (Rolled oats) / Mocchiri Oishi Hatsuga Genmai (Germinated brown rice)
    2021年4月26日
  • english_news
    Guzai To Umami Ni Kodawatta Zosui (Rice Soup)
    2020年6月30日
“SHIMADAYA” 3shoku Yakisoba
3shoku Yakisoba 150g x 3

Shimadaya developed a temperature/ time method for steaming noodles to help bring out the unique chewiness of steamed noodles. By using easy-to-handle, fine-powder sauce you can reproduce that savory sauce flavor. (Stir-fry after defrosting in the microwave for 1 minute)

english_news Related article
  • “Itsuki Shokuhin” Noodles
    “Itsuki Shokuhin” Noodles
  • “MEIRI SHURUI” Sono Manma Fruit Liqueurs
    “MEIRI SHURUI” Sono Manma Fruit Liqueurs
  • “HANANONMAI” Abysse Sparkling Sake 720ml
    “HANANONMAI” Abysse Sparkling Sake 720ml
  • “SEIKA FOODS” Candy / Mochi / Caramel
    “SEIKA FOODS” Candy / Mochi / Caramel
  • “NISHIKIYA KITCHEN” Curry / Soup/ Rice Porridge
    “NISHIKIYA KITCHEN” Curry / Soup/ Rice Porridge
  • “MARUKOME” Freeze-dried Granulated Instant Miso Soup
    “MARUKOME” Freeze-dried Granulated Instant Miso Soup