english_news

“DAISHO” Sengyotei Nabe (Hot Pot) Soups for Seafood Ingredients
2020年6月26日
english_news

“BISHONEN” Junmai Ginjo, Junmai-shu, Futshushu
2018年11月2日
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“NIPPN” Kotobuki 25kg
2018年10月22日
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“SOMI FOODS” Ramen Soups
2018年12月6日
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“HOKOEN” Interior Liqueurs with Edible Flowers
2021年3月2日
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“YUCHO SHUZO” ALPHA Kaze no Mori TYPE 3 (Junmai Daiginjo Unfiltered and No Added Water)
2020年2月13日
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“Nissan” Nissan Pure Lard 15kg can
2018年10月22日
english_news

“YAOKIN” Umai Sugar Rusk / Umai Wa (Mentai, Cheese, Yasai Sarada) / Umaibo
2020年5月22日
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Kirei Kirei Medicated Liquid Hand Soap / Mouhatsuryoku Medicated Shampoo / Loshi Moist Aid Face Mask Horse Oil / Horse Oil Shampoo / Horse Oil Conditioner
2020年2月7日

“SHIMADAYA” 3shoku Yakisoba

3shoku Yakisoba 150g x 3

Shimadaya developed a temperature/ time method for steaming noodles to help bring out the unique chewiness of steamed noodles. By using easy-to-handle, fine-powder sauce you can reproduce that savory sauce flavor. (Stir-fry after defrosting in the microwave for 1 minute)