• english_news
    “NISHIKIYA KITCHEN” Curry / Soup/ Rice Porridge
    2022年7月8日
  • english_news
    Echigo Honami Rice (Niigata Produced) 2kg / 5kg
    2020年6月22日
  • english_news
    “SHINSHUICHI MISO” Tokuaka Red Miso 20kg
    2021年3月26日
  • english_news
    Akita Komachi Rice 5kg
    2020年4月7日
  • english_news
    Yuki no Bosha Yamadabo Namazake
    2020年9月8日
  • english_news
    “MEIRI SHURUI” Sono Manma Fruit Liqueurs
    2022年8月2日
  • english_news
    “KANESHICHI” Natural Katsuo Dashi, Natural Konbu Dashi, Natural Niboshi Dashi
    2019年7月11日
  • english_news
    “KAO” MegRhythm Steam Eye Mask
    2018年12月20日
  • english_news
    Grilled Chicken Harami (Outside Skirt) 500g
    2021年1月28日
“SHIMADAYA” 3shoku Yakisoba
3shoku Yakisoba 150g x 3

Shimadaya developed a temperature/ time method for steaming noodles to help bring out the unique chewiness of steamed noodles. By using easy-to-handle, fine-powder sauce you can reproduce that savory sauce flavor. (Stir-fry after defrosting in the microwave for 1 minute)

english_news Related article
  • “MEIRI SHURUI” Sono Manma Fruit Liqueurs
    “MEIRI SHURUI” Sono Manma Fruit Liqueurs
  • “HANANONMAI” Abysse Sparkling Sake 720ml
    “HANANONMAI” Abysse Sparkling Sake 720ml
  • “SEIKA FOODS” Candy / Mochi / Caramel
    “SEIKA FOODS” Candy / Mochi / Caramel
  • “NISHIKIYA KITCHEN” Curry / Soup/ Rice Porridge
    “NISHIKIYA KITCHEN” Curry / Soup/ Rice Porridge
  • “MARUKOME” Freeze-dried Granulated Instant Miso Soup
    “MARUKOME” Freeze-dried Granulated Instant Miso Soup
  • Chopped Takana 1kg
    Chopped Takana 1kg