• english_news
    Inquiry about Diced Steak
    2021年2月4日
  • english_news
    “NIPPON SHOKKEN” Tamago Tappuri Batter 1KG
    2018年11月15日
  • english_news
    “OTAFUKU SAUCE” Nanban Ankake Sauce and Yakisoba Sauce with English Label
    2018年11月21日
  • english_news
    “HAMADA SHUZO” DAIYAME 40 700ml
    2021年5月24日
  • english_news
    “SHINSHUICHI MISO” Tokuaka Red Miso 20kg
    2021年3月26日
  • english_news
    “KAMEDA SEIKA” Rice Crackers and Snacks
    2020年6月22日
  • english_news
    Yuki no Bosha Yamadabo Namazake
    2020年9月8日
  • english_news
    Chihominori Rice (Niigata Produced) 1kg NEW CROP
    2020年10月1日
  • english_news
    “KANESHICHI” Natural Katsuo Dashi, Natural Konbu Dashi, Natural Niboshi Dashi
    2019年7月11日
“SHIMADAYA” 3shoku Yakisoba
3shoku Yakisoba 150g x 3

Shimadaya developed a temperature/ time method for steaming noodles to help bring out the unique chewiness of steamed noodles. By using easy-to-handle, fine-powder sauce you can reproduce that savory sauce flavor. (Stir-fry after defrosting in the microwave for 1 minute)

english_news Related article
  • “Itsuki Shokuhin” Noodles
    “Itsuki Shokuhin” Noodles
  • “MEIRI SHURUI” Sono Manma Fruit Liqueurs
    “MEIRI SHURUI” Sono Manma Fruit Liqueurs
  • “HANANONMAI” Abysse Sparkling Sake 720ml
    “HANANONMAI” Abysse Sparkling Sake 720ml
  • “SEIKA FOODS” Candy / Mochi / Caramel
    “SEIKA FOODS” Candy / Mochi / Caramel
  • “NISHIKIYA KITCHEN” Curry / Soup/ Rice Porridge
    “NISHIKIYA KITCHEN” Curry / Soup/ Rice Porridge
  • “MARUKOME” Freeze-dried Granulated Instant Miso Soup
    “MARUKOME” Freeze-dried Granulated Instant Miso Soup