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    “ASUZAC FOODS” Freeze-dried products
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    HEALTHY CHIPS Jako (Fish) / Kaibashira (Clam)
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    “OHMINE SHUZO” Ohmine Cup 100ml (Junmai)
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    “IA FOODS” Konjac Jelly
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    Japanese Black Cattle Beef “Kagoshima Black Beef”
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“SHIMADAYA” 3shoku Yakisoba
3shoku Yakisoba 150g x 3

Shimadaya developed a temperature/ time method for steaming noodles to help bring out the unique chewiness of steamed noodles. By using easy-to-handle, fine-powder sauce you can reproduce that savory sauce flavor. (Stir-fry after defrosting in the microwave for 1 minute)

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