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    “OTAFUKU SAUCE” Omakase Miso no Tare 2.17KG
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    Grilled Chicken Harami (Outside Skirt) 500g
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    “SAIKYO MISO” Saikyo Shiromiso [Bessen] 500g
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    Zoo Konjac Jelly (Annin Tofu, Mango Pudding, Custard Pudding)
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    “FUKUYAMA SHUZO” Tomoe Hokkaido Hotate Dashi 1L
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    “MARUKOME” Miso Pastes
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    “HACHI” Curry Sauces, Doria Sauces and Spices
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    Bag Clip with Cap / New Pan Pita / Cookie Cutter / Shape Ring / Measuring Cup / Tube Pot
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“SHIMADAYA” 3shoku Yakisoba
3shoku Yakisoba 150g x 3

Shimadaya developed a temperature/ time method for steaming noodles to help bring out the unique chewiness of steamed noodles. By using easy-to-handle, fine-powder sauce you can reproduce that savory sauce flavor. (Stir-fry after defrosting in the microwave for 1 minute)

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