• english_news
    “HAMADA SHUZO” DAIYAME 40 700ml
    2021年5月24日
  • english_news
    Niigata Koshihikari Rice 5kg
    2020年2月13日
  • english_news
    Hokkaido Mille Crepe Strawberry / Chocolate
    2020年9月4日
  • english_news
    “IA FOODS” Konjac Jelly
    2019年7月8日
  • english_news
    “HAKUBAKU” Haiga Oshimugi (Rolled oats) / Mocchiri Oishi Hatsuga Genmai (Germinated brown rice)
    2021年4月26日
  • english_news
    Red King Crab / Tarabagani
    2019年2月18日
  • english_news
    Zoo Konjac Jelly (Annin Tofu, Mango Pudding, Custard Pudding)
    2021年6月28日
  • english_news
    “MARUSAN-AI” Miso Products
    2020年4月15日
  • english_news
    “SANKO SEIKA” Rice Crackers
    2018年11月20日
“SHIMADAYA” 3shoku Yakisoba
3shoku Yakisoba 150g x 3

Shimadaya developed a temperature/ time method for steaming noodles to help bring out the unique chewiness of steamed noodles. By using easy-to-handle, fine-powder sauce you can reproduce that savory sauce flavor. (Stir-fry after defrosting in the microwave for 1 minute)

english_news Related article
  • “Itsuki Shokuhin” Noodles
    “Itsuki Shokuhin” Noodles
  • “MEIRI SHURUI” Sono Manma Fruit Liqueurs
    “MEIRI SHURUI” Sono Manma Fruit Liqueurs
  • “HANANONMAI” Abysse Sparkling Sake 720ml
    “HANANONMAI” Abysse Sparkling Sake 720ml
  • “SEIKA FOODS” Candy / Mochi / Caramel
    “SEIKA FOODS” Candy / Mochi / Caramel
  • “NISHIKIYA KITCHEN” Curry / Soup/ Rice Porridge
    “NISHIKIYA KITCHEN” Curry / Soup/ Rice Porridge
  • “MARUKOME” Freeze-dried Granulated Instant Miso Soup
    “MARUKOME” Freeze-dried Granulated Instant Miso Soup