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“NARA TOYOSAWA SHUZO” Daiginjo, Junmai Ginjo, Tokubestsu Junmai, Umeshu, Yuzushu
2018年11月9日
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“HAKUBAKU” Kirishina Soba 200g
2021年4月6日
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“NIPPN” Rice Flour Takasago 115
2018年10月22日
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Kirei Kirei Medicated Liquid Hand Soap / Mouhatsuryoku Medicated Shampoo / Loshi Moist Aid Face Mask Horse Oil / Horse Oil Shampoo / Horse Oil Conditioner
2020年2月7日
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“KURATA FOODS” Menzo Ramen (Frozen) / “SHIMADAYA” Nama Ramen (Frozen)
2020年6月1日
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“KUMANO COSMETICS” Horse Oil Series Shampoo / Conditioner / Body Wash / Cleansing Oil / Hand Cream / Facial Cleansing Foam
2021年12月2日
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Guzai To Umami Ni Kodawatta Zosui (Rice Soup)
2020年6月30日
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“TAKEWA SUISAN” Shime Saba (from Norway) for Raw Consumption
2020年10月12日
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“MORITA” Liqueur Made With Grapes and Daiginjo Sake
2020年6月26日

“SHIMADAYA” 3shoku Yakisoba

3shoku Yakisoba 150g x 3

Shimadaya developed a temperature/ time method for steaming noodles to help bring out the unique chewiness of steamed noodles. By using easy-to-handle, fine-powder sauce you can reproduce that savory sauce flavor. (Stir-fry after defrosting in the microwave for 1 minute)