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“ANDEICO” Ice Cream
2022年2月25日
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“MARINE FOODS” Shime Iwashi (Vinegar Marinated) / “TOYO SUISAN” Hokkaido Sashimi Iwashi
2020年5月26日
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“SOMI FOODS” Sauce, Ramen Soup, Dashi, Tsuyu, Tare
2019年1月25日
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“KUMANO COSMETICS” Horse Oil Series Shampoo / Conditioner / Body Wash / Cleansing Oil / Hand Cream / Facial Cleansing Foam
2021年12月2日
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“NARA TOYOSAWA SHUZO” Daiginjo, Junmai Ginjo, Tokubestsu Junmai, Umeshu, Yuzushu
2018年11月9日
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“OHMINE SHUZO” Ohmine Cup 100ml (Junmai)
2020年2月10日
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Charcoal Grilled Chicken 100g / Charcoal Grilled Chicken With Yuzu Pepper Flavor 100g
2021年2月8日
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“KANESHICHI” Natural Katsuo Dashi, Natural Konbu Dashi, Natural Niboshi Dashi
2019年7月11日
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“HAKUBAKU” Haiga Oshimugi (Rolled oats) / Mocchiri Oishi Hatsuga Genmai (Germinated brown rice)
2021年4月26日

“SHIMADAYA” 3shoku Yakisoba

3shoku Yakisoba 150g x 3

Shimadaya developed a temperature/ time method for steaming noodles to help bring out the unique chewiness of steamed noodles. By using easy-to-handle, fine-powder sauce you can reproduce that savory sauce flavor. (Stir-fry after defrosting in the microwave for 1 minute)