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“HAMADA SHUZO” DAIYAME Shochu 1800ml, 900ml
2019年12月12日
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“OTAFUKU SAUCE” Katsu Meshi no Tare, Umakuchi Shio Dare, Volga Rice Sauce, Hiyashi Chuka Dashi, Union Gyomu Yo Chuno Sauce
2018年11月9日
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“DAISHO” Sengyotei Nabe (Hot Pot) Soups for Seafood Ingredients
2020年6月26日
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“INANIWA UDON OGAWA” Inaniwa Udon 200g / Inaniwa Udon 1Kg (for commercial use)
2021年6月8日
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“MORITA” Liqueur Made With Grapes and Daiginjo Sake
2020年6月26日
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Nori-maki Onigiri (Rice ball) 100g (Salmon, Kombu, Plum)
2021年7月21日
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Kirei Kirei Medicated Liquid Hand Soap / Mouhatsuryoku Medicated Shampoo / Loshi Moist Aid Face Mask Horse Oil / Horse Oil Shampoo / Horse Oil Conditioner
2020年2月7日
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Instant Wakame Miso Soup / Instant Shirodashi Miso Soup
2020年6月23日
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Sapporo Ramen / Aomori Ramen / Kitakata Ramen / Aizu Ramen / Tokyo Ramen
2021年4月14日

“SHIMADAYA” 3shoku Yakisoba

3shoku Yakisoba 150g x 3

Shimadaya developed a temperature/ time method for steaming noodles to help bring out the unique chewiness of steamed noodles. By using easy-to-handle, fine-powder sauce you can reproduce that savory sauce flavor. (Stir-fry after defrosting in the microwave for 1 minute)