• english_news
    “MORITA” Liqueur Made With Grapes and Daiginjo Sake
    2020年6月26日
  • english_news
    Daifuku, Western Style Daifuku, Seasonal Wagashi
    2020年1月28日
  • english_news
    “SANYO” Sapporo Ichiban Ramen Packs and Otafuku Okonomi Yakisoba
    2018年10月26日
  • english_news
    “DAISHO” Sengyotei Nabe (Hot Pot) Soups for Seafood Ingredients
    2020年6月26日
  • english_news
    “NIPPN” Rice Flour Takasago 115
    2018年10月22日
  • english_news
    “NIBISHI” Hakata Ramen Soup Base 1L and 500ml
    2018年11月13日
  • english_news
    “S&B” Torokeru Curry 1kg (for commercial use)
    2020年6月1日
  • english_news
    Kobe Kyoryuchi Chu-hi / Suteki Shibori Chu-hi
    2020年6月5日
  • english_news
    “YUCHO SHUZO” ALPHA Kaze no Mori TYPE 3 (Junmai Daiginjo Unfiltered and No Added Water)
    2020年2月13日
Sakoshi Bay Oysters from Ako

Oysters are a delicacy enjoyed the world over, and are often referred to as “sea milk” due to their high nutritional values – proteins such glycogen and amino acids, and minerals such as calcium and zinc. Japan is fortunate to be home to numerous oyster varieties, which have been consumed in Japan since the Jomon period (ca. 10,500 – ca. 300 B.C.).

Sakoshi oysters, raised with great care by the fishermen in Sakoshi Bay, where good-quality plankton flow in from the rich “Ikushima Forest”, designated by the Government as a natural monument, and Chigusagawa River, which the water has been selected as one of the 100 finest mineral waters of Japan, are succulent and rich in taste. The flesh of the Sakoshi oysters is thick and fleshy and is silky smooth with a wonderfully creamy texture.

These are great oysters you shouldn’t miss.

english_news Related article
  • Frozen Ready Meals
    Frozen Ready Meals
  • Guzai To Umami Ni Kodawatta Zosui (Rice Soup)
    Guzai To Umami Ni Kodawatta Zosui (Rice Soup)
  • “DAISHO” Curry Nabe Soups / Shabu Shabu Soups
    “DAISHO” Curry Nabe Soups / Shabu Shabu Soups
  • “DAISHO” Nabe (Hot Pot) Soup for Meat Ingredients
    “DAISHO” Nabe (Hot Pot) Soup for Meat Ingredients
  • “DAISHO” Yasai wo Ippai Taberu Nabe (Hot Pot) Soups for Vegetable Ingredients
    “DAISHO” Yasai wo Ippai Taberu Nabe (Hot Pot) Soups for Vegetable Ingredients
  • “DAISHO” Sengyotei Nabe (Hot Pot) Soups for Seafood Ingredients
    “DAISHO” Sengyotei Nabe (Hot Pot) Soups for Seafood Ingredients