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“INANIWA UDON OGAWA” Inaniwa Udon 200g / Inaniwa Udon 1Kg (for commercial use)
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Inaniwa udon is a handmade dried noodle with a history of nearly 400 years and is the pride of Akita Prefecture. Inaniwa udon is made without using any cooking oil, with a water content of more than 60%, and is made by hand, one by one, over a period of four days. As proof of the handmade nature of the product, there are countless air bubbles on the cut surface, which makes the noodles boil faster, clearer, smoother, and more pleasant to the touch. It is carefully made by hand, from kneading to finishing, using traditional methods. It is popular for its strength, smoothness, and excellent texture.

 

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