• english_news
    Niigata Koshihikari Rice 5kg
    2020年2月13日
  • english_news
    Nito Junmai Daiginjo Omachi 48 / Nito Junmai Ginjo Dewasansan 55
    2020年9月11日
  • english_news
    Toyama Koshihikari Rice 5kg, 1kg
    2020年1月15日
  • english_news
    “HAKUBAKU” Kirishina Soba 200g
    2021年4月6日
  • english_news
    “S&B” Torokeru Curry 1kg (for commercial use)
    2020年6月1日
  • english_news
    “TATENOKAWA” Junmai Daiginjo Sake
    2019年10月30日
  • english_news
    “SANKO SEIKA” Rice Crackers
    2018年11月20日
  • english_news
    “MARUKOME” Freeze-dried Granulated Instant Miso Soup
    2022年3月15日
  • english_news
    “KANESHICHI” Natural Katsuo Dashi, Natural Konbu Dashi, Natural Niboshi Dashi
    2019年7月11日
“INANIWA UDON OGAWA” Inaniwa Udon 200g / Inaniwa Udon 1Kg (for commercial use)
Inaniwa Udon 200g / Inaniwa Udon 1Kg (for commercial use)

Inaniwa udon is a handmade dried noodle with a history of nearly 400 years and is the pride of Akita Prefecture. Inaniwa udon is made without using any cooking oil, with a water content of more than 60%, and is made by hand, one by one, over a period of four days. As proof of the handmade nature of the product, there are countless air bubbles on the cut surface, which makes the noodles boil faster, clearer, smoother, and more pleasant to the touch. It is carefully made by hand, from kneading to finishing, using traditional methods. It is popular for its strength, smoothness, and excellent texture.

 

english_news Related article
  • “MEIRI SHURUI” Sono Manma Fruit Liqueurs
    “MEIRI SHURUI” Sono Manma Fruit Liqueurs
  • “HANANONMAI” Abysse Sparkling Sake 720ml
    “HANANONMAI” Abysse Sparkling Sake 720ml
  • “SEIKA FOODS” Candy / Mochi / Caramel
    “SEIKA FOODS” Candy / Mochi / Caramel
  • “NISHIKIYA KITCHEN” Curry / Soup/ Rice Porridge
    “NISHIKIYA KITCHEN” Curry / Soup/ Rice Porridge
  • “MARUKOME” Freeze-dried Granulated Instant Miso Soup
    “MARUKOME” Freeze-dried Granulated Instant Miso Soup
  • Chopped Takana 1kg
    Chopped Takana 1kg