english_news article lists
“TAKEWA SUISAN” Shime Saba (from Norway) for Raw Consumption
“GYOKUROEN” Kombu-cha (Kelp tea) 70g
Soy Milk Cream Daifuku / Cream Daifuku / Japanese Style Daifuku / Warabi Mochi / Dango
Chihominori Rice (Niigata Produced) 1kg NEW CROP
“SHINSHUICHI MISO” Inaka Miso 1kg / Itacho Gonomi Shiro Miso 1kg
Nito Junmai Daiginjo Omachi 48 / Nito Junmai Ginjo Dewasansan 55
“NAKANO SHUZO” Chiebijin Junmaishu / Chiebijin Junmai Ginjo Yamdanishiki / Chiebijin Junmai Daiginjo / Chiebijin Kocha Umeshu
Yuki no Bosha Yamadabo Namazake
Hokkaido Mille Crepe Strawberry / Chocolate