“GYOKUROEN” Kombu-cha (Kelp tea) 70g

“SANYO” Sapporo Ichiban Ramen Packs and Otafuku Okonomi Yakisoba

“HAMADA SHUZO” DAIYAME Shochu 1800ml, 900ml

“DAISHO” Yasai wo Ippai Taberu Nabe (Hot Pot) Soups for Vegetable Ingredients

“HANANONMAI” Abysse Sparkling Sake 720ml

“HOKOEN” Interior Liqueurs with Edible Flowers

“OTAFUKU SAUCE” Nanban Ankake Sauce and Yakisoba Sauce with English Label

“TABLEMARK” Frozen Sliced White Bread　6pcs / 8pcs

“TSURYUYA SEIKA” Matcha Pudding / Hojicha Pudding