“HAMADA SHUZO” DAIYAME Shochu 1800ml, 900ml

“MARUYAMA SUISAN” Mini Kanikama (Retort Imitation Crab) 45g

Chihominori Rice (Niigata Produced) 1kg NEW CROP

“OTAFUKU SAUCE” Nanban Ankake Sauce and Yakisoba Sauce with English Label

“SHIMADAYA” 3shoku Yakisoba

“DAISHO” Sengyotei Nabe (Hot Pot) Soups for Seafood Ingredients

“HACHI” Curry Sauces, Doria Sauces and Spices

Hokkaido Mille Crepe Strawberry / Chocolate

“INANIWA UDON OGAWA” Inaniwa Udon 200g / Inaniwa Udon 1Kg (for commercial use)