“MORITA” Liqueur Made With Grapes and Daiginjo Sake

“YOKOI JOZO” Kinsho, Beiju, Kohaku, Suisen, Edo Tannen Su, Maroyaka Ponzu

Sakoshi Bay Oysters from Ako

“DAISHO” Curry Nabe Soups / Shabu Shabu Soups

“NIPPN” Rice Flour Takasago 115

“AJI NO CHINUYA” Croquettes

HEALTHY CHIPS Jako (Fish) / Kaibashira (Clam)

Hon Mirin Kokonoe Sakura 500ml, 1.8L

“HACHI” Curry Sauces, Doria Sauces and Spices