Echigo Honami Rice (Niigata Produced) 2kg / 5kg

“KANESHICHI” Natural Katsuo Dashi, Natural Konbu Dashi, Natural Niboshi Dashi

“TSURYUYA SEIKA” Matcha Pudding / Hojicha Pudding

Frozen Cake Mont Blanc / No. 7 Cake / No. 6 Cake

“DAISHO” Sengyotei Nabe (Hot Pot) Soups for Seafood Ingredients

“OTAFUKU SAUCE” Katsu Meshi no Tare, Umakuchi Shio Dare, Volga Rice Sauce, Hiyashi Chuka Dashi, Union Gyomu Yo Chuno Sauce

Yuki no Bosha Yamadabo Namazake

Kani Miso (Crab Innards) 75g Can

“NIPPN” Kotobuki 25kg