“MORITA” Liqueur Made With Grapes and Daiginjo Sake

“YAOKIN” Umai Sugar Rusk / Umai Wa (Mentai, Cheese, Yasai Sarada) / Umaibo

Guzai To Umami Ni Kodawatta Zosui (Rice Soup)

“NIPPN” Rice Flour Takasago 115

“NISHIKIYA KITCHEN” Curry / Soup/ Rice Porridge

“SHIMADAYA” 3shoku Yakisoba

“SEIKA FOODS” Candy / Mochi / Caramel

“S&B” Torokeru Curry 1kg (for commercial use)

Coarse Ground Wiener for Export (Pork Sausage) 400g