“HAKUBAKU” Haiga Oshimugi (Rolled oats) / Mocchiri Oishi Hatsuga Genmai (Germinated brown rice)

“HAMADA SHUZO” DAIYAME Shochu 1800ml, 900ml

“BISHONEN” Junmai Ginjo, Junmai-shu, Futshushu

“MARINE FOODS” Shime Iwashi (Vinegar Marinated) / “TOYO SUISAN” Hokkaido Sashimi Iwashi

“NIPPN” Rice Flour Takasago 115

“HAKUBAKU” Kirishina Soba 200g

“TACHIBANA FOODS” Corn on the Cob

Akita Komachi Rice 5kg

Zoo Konjac Jelly (Annin Tofu, Mango Pudding, Custard Pudding)