“DAISHO” Nabe (Hot Pot) Soup for Meat Ingredients

“SAIKYO MISO” Saikyo Shiromiso [Bessen] 500g

“TABLEMARK” Frozen Sliced White Bread　6pcs / 8pcs

“TACHIBANA FOODS” Corn on the Cob

“OHMINE SHUZO” Ohmine Cup 100ml (Junmai)

“TAKEWA SUISAN” Shime Saba (from Norway) for Raw Consumption

“OTAFUKU SAUCE” Katsu Meshi no Tare, Umakuchi Shio Dare, Volga Rice Sauce, Hiyashi Chuka Dashi, Union Gyomu Yo Chuno Sauce

Porcelain Ware Made in Japan

“MARUKOME” Miso Pastes