“MARUKOME” Miso Pastes

Take-out Food Containers

“TAKEWA SUISAN” Shime Saba (from Norway) for Raw Consumption

“KOUBO” Long Life Pastries

“OHMINE SHUZO” Junmai Daiginjo, Junmai Ginjo, Junmai

“NISHIKIYA KITCHEN” Curry / Soup/ Rice Porridge

“DAISHO” Sengyotei Nabe (Hot Pot) Soups for Seafood Ingredients

Daifuku, Western Style Daifuku, Seasonal Wagashi

“HACHI” Curry Sauces, Doria Sauces and Spices