Take-out Food Containers

“NARA TOYOSAWA SHUZO” Daiginjo, Junmai Ginjo, Tokubestsu Junmai, Umeshu, Yuzushu

“DAISHO” Nabe (Hot Pot) Soup for Meat Ingredients

“KAGOSHIMA KUMIAI SHOKUHIN” Beni Haruka (2 Pieces) 500g

Kobe Kyoryuchi Chu-hi / Suteki Shibori Chu-hi

“TAKEWA SUISAN” Shime Saba (from Norway) for Raw Consumption

Kani Miso (Crab Innards) 75g Can

“ASUZAC FOODS” Freeze-dried products

“TATENOKAWA” Junmai Daiginjo Sake