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    Charcoal Grilled Chicken 100g / Charcoal Grilled Chicken With Yuzu Pepper Flavor 100g
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    “HAKUBAKU” Haiga Oshimugi (Rolled oats) / Mocchiri Oishi Hatsuga Genmai (Germinated brown rice)
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    Echigo Honami Rice (Niigata Produced) 2kg / 5kg
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    Bag Clip with Cap / New Pan Pita / Cookie Cutter / Shape Ring / Measuring Cup / Tube Pot
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“TAKEWA SUISAN” Shime Saba (from Norway) for Raw Consumption

In Japan, we sometimes hear the term “to be stricken by a mackerel”, which translates to mackerel being a common reason for food poisoning. It seems as if the problem is with the fish itself, but in fact, most cases of food poisoning are caused by the production of histamine.
Takewa’s shime saba (cured mackerel) is carefully selected for their high quality from the moment they are purchased, and they use the HACCP hygiene management system to keep an eye on histamine levels during the processing. You can enjoy this shime saba with peace of mind.

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