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    “FURUTA CONFECTIONARY” Nama Cream Chocolate / Sequoia Chocolate / Kaki no Tane Choco
  • english_news
    Charcoal Grilled Chicken 100g / Charcoal Grilled Chicken With Yuzu Pepper Flavor 100g
  • english_news
    “HAKUBAKU” Haiga Oshimugi (Rolled oats) / Mocchiri Oishi Hatsuga Genmai (Germinated brown rice)
  • english_news
    Inquiry about Diced Steak
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    Echigo Honami Rice (Niigata Produced) 2kg / 5kg
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    Akita Komachi Rice 5kg
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    “NIPPON SHOKKEN” Tamago Tappuri Batter 1KG
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    DASSAI 45 / DASSAI 39 / DASSAI 23 / DASSAI Beyond / DASSAI Sparkling 45 / DASSAI Umeshu 23
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    Bag Clip with Cap / New Pan Pita / Cookie Cutter / Shape Ring / Measuring Cup / Tube Pot
“TAKEWA SUISAN” Shime Saba (from Norway) for Raw Consumption

In Japan, we sometimes hear the term “to be stricken by a mackerel”, which translates to mackerel being a common reason for food poisoning. It seems as if the problem is with the fish itself, but in fact, most cases of food poisoning are caused by the production of histamine.
Takewa’s shime saba (cured mackerel) is carefully selected for their high quality from the moment they are purchased, and they use the HACCP hygiene management system to keep an eye on histamine levels during the processing. You can enjoy this shime saba with peace of mind.

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