• english_news
    “YAOKIN” Umai Sugar Rusk / Umai Wa (Mentai, Cheese, Yasai Sarada) / Umaibo
    2020年5月22日
  • english_news
    “AJI NO CHINUYA” Croquettes
    2018年11月1日
  • english_news
    “TAKEWA SUISAN” Shime Saba (from Norway) for Raw Consumption
    2020年10月12日
  • english_news
    “SANYO” Sapporo Ichiban Ramen Packs and Otafuku Okonomi Yakisoba
    2018年10月26日
  • english_news
    “OTAFUKU SAUCE” Nanban Ankake Sauce and Yakisoba Sauce with English Label
    2018年11月21日
  • english_news
    “NAKAO SHUZO” Seikyo Junmai Sparkling 300ml/700ml
    2020年8月28日
  • english_news
    Soy Milk Cream Daifuku / Cream Daifuku / Japanese Style Daifuku / Warabi Mochi / Dango
    2020年10月1日
  • english_news
    “YOKOI JOZO” Kinsho, Beiju, Kohaku, Suisen, Edo Tannen Su, Maroyaka Ponzu
    2019年1月25日
  • english_news
    “Nissan” Nissan Pure Lard 15kg can
    2018年10月22日
Nito Junmai Daiginjo Omachi 48 / Nito Junmai Ginjo Dewasansan 55
Nito Junmai Daiginjo Omachi 48 720ml, 1800ml

This junmai daiginjo has a gentle fruit-like aroma. It has a fresh and round mouthfeel, and you can enjoy the fruitiness with a thick flavor spreading on your palate. It goes well with fatty and rich tasting food.

 

Nito Junmai Ginjo Dewasansan 55 720ml, 1800ml

A junmai ginjo sake with a fruity, rich sweetness and a sharp, refreshing sourness. Taste and fragrance, acidity and umami, heavy and light, sweet and spicy, inclusion and aftertaste, complexity and beauty. It is made to have the best balance of these two contradictory tastes. The two rabbits show different faces through the passage of time, changes in temperature and contact with the air.

english_news Related article
  • Diced Beef Steak
    Diced Beef Steak
  • “TAKEWA SUISAN” Shime Saba (from Norway) for Raw Consumption
    “TAKEWA SUISAN” Shime Saba (from Norway) for Raw Consumption
  • “GYOKUROEN” Kombu-cha (Kelp tea) 70g
    “GYOKUROEN” Kombu-cha (Kelp tea) 70g
  • Soy Milk Cream Daifuku / Cream Daifuku / Japanese Style Daifuku / Warabi Mochi / Dango
    Soy Milk Cream Daifuku / Cream Daifuku / Japanese Style Daifuku / Warabi Mochi / Dango
  • Chihominori Rice (Niigata Produced) 1kg NEW CROP
    Chihominori Rice (Niigata Produced) 1kg NEW CROP
  • “SHINSHUICHI MISO” Inaka Miso 1kg / Itacho Gonomi Shiro Miso 1kg
    “SHINSHUICHI MISO” Inaka Miso 1kg / Itacho Gonomi Shiro Miso 1kg