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Hokkaido Mille Crepe Strawberry / Chocolate
Hokkaido Mille Crepe Strawberry 4pcs

The crepe dough is baked with Hokkaido pasteurized milk and wheat flour. The cream is a blend of sweet strawberry and fresh cream from Hokkaido, and homemade custard cream. Thaw in the refrigerator for 2 to 3 hours before serving.

Hokkaido Mille Crepe Chocolate 4pcs

The cream is blended with homemade custard cream and chocolate for a creamy and rich texture. The crepe dough is blended with Hokkaido pasteurized milk, wheat flour and chocolate. This is a dense mille crepe made entirely of chocolate. Thaw in the refrigerator for 2 to 3 hours before serving.

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