Hokkaido Mille Crepe Strawberry 4pcs
The crepe dough is baked with Hokkaido pasteurized milk and wheat flour. The cream is a blend of sweet strawberry and fresh cream from Hokkaido, and homemade custard cream. Thaw in the refrigerator for 2 to 3 hours before serving.
Hokkaido Mille Crepe Chocolate 4pcs
The cream is blended with homemade custard cream and chocolate for a creamy and rich texture. The crepe dough is blended with Hokkaido pasteurized milk, wheat flour and chocolate. This is a dense mille crepe made entirely of chocolate. Thaw in the refrigerator for 2 to 3 hours before serving.