This coarse ground pork sausage lets you enjoy the delicious taste of pork, the crispy texture, and the juiciness on the inside.
It is best heated for 2-3 minutes in a pot of water without letting it reach boiling point and bubble up.
This coarse ground pork sausage lets you enjoy the delicious taste of pork, the crispy texture, and the juiciness on the inside.
It is best heated for 2-3 minutes in a pot of water without letting it reach boiling point and bubble up.