• english_news
    “MARINE FOODS” Shime Iwashi (Vinegar Marinated) / “TOYO SUISAN” Hokkaido Sashimi Iwashi
    2020年5月26日
  • english_news
    “NIBISHI” Hakata Ramen Soup Base 1L and 500ml
    2018年11月13日
  • english_news
    “DAISHO” Sengyotei Nabe (Hot Pot) Soups for Seafood Ingredients
    2020年6月26日
  • english_news
    “SHIMADAYA” Frozen Udon (Mini Double) 250G
    2018年11月2日
  • english_news
    Sakoshi Bay Oysters from Ako
    2019年1月28日
  • english_news
    “NIPPON SHOKKEN” Tamago Tappuri Batter 1KG
    2018年11月15日
  • english_news
    Kobe Kyoryuchi Chu-hi / Suteki Shibori Chu-hi
    2020年6月5日
  • english_news
    “DAISHO” Yasai wo Ippai Taberu Nabe (Hot Pot) Soups for Vegetable Ingredients
    2020年6月29日
  • english_news
    “KAMEDA SEIKA” Rice Crackers and Snacks
    2020年6月22日
DASSAI 45 / DASSAI 39 / DASSAI 23 / DASSAI Beyond / DASSAI Sparkling 45 / DASSAI Umeshu 23
DASSAI 45 Junmai Daiginjo 1800ml, 720ml, 300ml

“There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and delicate sweetness.

DASSAI 39 Junmai Daiginjo 1800ml, 720ml, 300ml

Showing a luscious and juicy character with a nectar like sweetness on the palate, followed by a long bright finale. This is Junmai-Daiginjo.

DASSAI 23 Junmai Daiginjo 1800ml, 720ml, 300ml

To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.

DASSAI Beyond 720ml

It can truly be said that DASSAI Beyond was more than a decade-in-the-making. The origins of this rare and extraordinary sake began with a simple, yet most challenging ambition: to handcraft a sake that would surpass the excellence of DASSAI 23, widely praised by critics as a “perfect” sake. To best appreciate the achievement of DASSAI Beyond, we suggest that you taste it with DASSAI 23. Be prepared for an experience beyond all your expectations of sake. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish.

DASSAI Sparkling 45 720ml, 360ml

Unpasteurized, and naturally carbonated, this sake is slightly fruity and has a refreshing taste.

DASSAI Umeshu 23 720ml

This is Asahi Shuzo’s first venture into the world of umeshu. The sake used in the new umeshu is Dassai’s world-famous Junmai Daiginjo 23, steeped with ripe Nanko ume from Wakayama. This new release will be extremely limited in quantity, with 800 bottles available for this first run.

english_news Related article
  • Diced Beef Steak
    Diced Beef Steak
  • “TAKEWA SUISAN” Shime Saba (from Norway) for Raw Consumption
    “TAKEWA SUISAN” Shime Saba (from Norway) for Raw Consumption
  • “GYOKUROEN” Kombu-cha (Kelp tea) 70g
    “GYOKUROEN” Kombu-cha (Kelp tea) 70g
  • Soy Milk Cream Daifuku / Cream Daifuku / Japanese Style Daifuku / Warabi Mochi / Dango
    Soy Milk Cream Daifuku / Cream Daifuku / Japanese Style Daifuku / Warabi Mochi / Dango
  • Chihominori Rice (Niigata Produced) 1kg NEW CROP
    Chihominori Rice (Niigata Produced) 1kg NEW CROP
  • “SHINSHUICHI MISO” Inaka Miso 1kg / Itacho Gonomi Shiro Miso 1kg
    “SHINSHUICHI MISO” Inaka Miso 1kg / Itacho Gonomi Shiro Miso 1kg