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“KANESHICHI” Natural Katsuo Dashi, Natural Konbu Dashi, Natural Niboshi Dashi
2019年7月11日
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“NIPPN” Ohmy Frozen Pasta and Meals
2018年11月9日
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Daifuku, Western Style Daifuku, Seasonal Wagashi
2020年1月28日
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Nito Junmai Daiginjo Omachi 48 / Nito Junmai Ginjo Dewasansan 55
2020年9月11日
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“FURUTA CONFECTIONARY” Nama Cream Chocolate / Sequoia Chocolate / Kaki no Tane Choco
2020年5月19日
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Frozen Japanese Noodles (Soba, Ramen, Yakisoba, Udon)
2020年3月2日
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“NISHIKIYA KITCHEN” Curry / Soup/ Rice Porridge
2022年7月8日
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“HAKUBAKU” Haiga Oshimugi (Rolled oats) / Mocchiri Oishi Hatsuga Genmai (Germinated brown rice)
2021年4月26日
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“NAMISATO” Rice Flour Pancake Mix / Brown Rice Pancake Mix / Rice Flour Mix Flour
2021年5月31日

Daifuku, Western Style Daifuku, Seasonal Wagashi

DAIFUKU

The unique and chewy dough is made by the flour maker at the parent company.
Glutinous rice is produced domestically.

Daifuku（White bean）
Dafuku（Read bean）
Daifuku（Grass）
Mame Daifuku
Murasaki Imo (Purple Potato) Daifuku

WESTERN STYLE DAIFUKU

Starting with the popular Tiramisu Daifuku, the Western-style Daifuku series evolve every day.
This novel combination is addictive!

Cream Daifuku（Koshian）
Tiramisu Daifuku
Shortcake Daifuku
Chocolate Cake Daifuku
Mango Cream Daifuku
Mini Fuwa Daifuku Strawberry Cream
Mini Fuwa Daifuku Melon

SEASONAL WAGASHI

These colorful seasonal Japanese sweets are made of high quality ingredients.
They bring color to spring, summer, fall and winter.

Ohagi Tsubuan
Ohagi Kinako
Sanshoku Dango
Hana Dayori
Kusa Mochi