DAIFUKU

The unique and chewy dough is made by the flour maker at the parent company.
Glutinous rice is produced domestically.

Daifuku（White bean）
Dafuku（Read bean）
Daifuku（Grass）
Mame Daifuku
Murasaki Imo (Purple Potato) Daifuku

WESTERN STYLE DAIFUKU

Starting with the popular Tiramisu Daifuku, the Western-style Daifuku series evolve every day.
This novel combination is addictive!

Cream Daifuku（Koshian）
Tiramisu Daifuku
Shortcake Daifuku
Chocolate Cake Daifuku
Mango Cream Daifuku
Mini Fuwa Daifuku Strawberry Cream
Mini Fuwa Daifuku Melon

SEASONAL WAGASHI

These colorful seasonal Japanese sweets are made of high quality ingredients.
They bring color to spring, summer, fall and winter.

Ohagi Tsubuan
Ohagi Kinako
Sanshoku Dango
Hana Dayori
Kusa Mochi