• english_news
    Red King Crab / Tarabagani
    2019年2月18日
  • english_news
    Frozen Japanese Noodles (Soba, Ramen, Yakisoba, Udon)
    2020年3月2日
  • english_news
    “OTAFUKU SAUCE” Katsu Meshi no Tare, Umakuchi Shio Dare, Volga Rice Sauce, Hiyashi Chuka Dashi, Union Gyomu Yo Chuno Sauce
    2018年11月9日
  • english_news
    “SHINSHUICHI MISO” Tokuaka Red Miso 20kg
    2021年3月26日
  • english_news
    “HAMADA SHUZO” DAIYAME 40 700ml
    2021年5月24日
  • english_news
    “SHIMADAYA” Frozen Udon (Mini Double) 250G
    2018年11月2日
  • english_news
    Chihominori Rice (Niigata Produced) 1kg NEW CROP
    2020年10月1日
  • english_news
    “KANESHICHI” Natural Katsuo Dashi, Natural Konbu Dashi, Natural Niboshi Dashi
    2019年7月11日
  • english_news
    “KUMANO COSMETICS” Horse Oil Series Shampoo / Conditioner / Body Wash / Cleansing Oil / Hand Cream / Facial Cleansing Foam
    2021年12月2日
“NIPPON SHOKKEN” Tamago Tappuri Batter 1KG

Product features:
■ Use 5 eggs for one bag.
■ Egg color coating gives a home-cooked feeling.
■ If used together with baking powder mix and bread crumbs, fried products will have a crispy texture.
■ Seasonings are already added, no need to put any additional seasonings.

Ingredients:
Starch, wheat flour, egg powder, bread powder, corn powder, salt, processed milk, sugar, spices, processed starch, thickener (processed starch, polysaccharide thcikener), gardenia yellow, seasoning (amino acid). Contains wheat, eggs, milk ingredients, soybeans

english_news Related article
  • “Itsuki Shokuhin” Noodles
    “Itsuki Shokuhin” Noodles
  • “MEIRI SHURUI” Sono Manma Fruit Liqueurs
    “MEIRI SHURUI” Sono Manma Fruit Liqueurs
  • “HANANONMAI” Abysse Sparkling Sake 720ml
    “HANANONMAI” Abysse Sparkling Sake 720ml
  • “SEIKA FOODS” Candy / Mochi / Caramel
    “SEIKA FOODS” Candy / Mochi / Caramel
  • “NISHIKIYA KITCHEN” Curry / Soup/ Rice Porridge
    “NISHIKIYA KITCHEN” Curry / Soup/ Rice Porridge
  • “MARUKOME” Freeze-dried Granulated Instant Miso Soup
    “MARUKOME” Freeze-dried Granulated Instant Miso Soup