Kokusan Genryo 100% Mutenka Awase Miso 1kg
The miso paste uses all local ingredients from Japan, including soybeans, rice and salt.
This awase (blended) miso is a refreshing blend of 100% domestically produced koji miso and 100% domestically made light-colored rice miso.
Junsei Koji Miso 750g
Authentic rice miso made with a granular type developed by Marusan. Miso with the fresh, simple flavor of rice koji.
Mugi Miso 1kg
Mugi miso is made from barley and soybeans, and it usually has a longer fermentation process than most white miso. This sweet barley miso is made from dehulled soybeans and barley koji; it has a bright white color and a mellow scent.
Kokusan Genen Mutenka Nama Miso 650g
This is Shinshu miso, which is made with 100% koji, uses only domestic ingredients, and was prepared by Tamai Miso, a brewery in Chikuhoku Village in Nagano, which is rich in nature. Compared to the standard miso, it has 25% less salt.
