• english_news
    Red King Crab / Tarabagani
    2019年2月18日
  • english_news
    “NARA TOYOSAWA SHUZO” Daiginjo, Junmai Ginjo, Tokubestsu Junmai, Umeshu, Yuzushu
    2018年11月9日
  • english_news
    “TATENOKAWA” Junmai Daiginjo Sake
    2019年10月30日
  • english_news
    “SANYO” Sapporo Ichiban Ramen Packs and Otafuku Okonomi Yakisoba
    2018年10月26日
  • english_news
    “YOKOI JOZO” Kinsho, Beiju, Kohaku, Suisen, Edo Tannen Su, Maroyaka Ponzu
    2019年1月25日
  • english_news
    Daifuku, Western Style Daifuku, Seasonal Wagashi
    2020年1月28日
  • english_news
    “TACHIBANA FOODS” Corn on the Cob
    2019年4月1日
  • english_news
    Kirei Kirei Medicated Liquid Hand Soap / Mouhatsuryoku Medicated Shampoo / Loshi Moist Aid Face Mask Horse Oil / Horse Oil Shampoo / Horse Oil Conditioner
    2020年2月7日
  • english_news
    Japanese Black Cattle Beef “Kagoshima Black Beef”
    2018年11月20日
“ASUZAC FOODS” Freeze-dried products

Soup Life Hamaguri (Clam) Soup

Seafood style soup made with large clams and rich dashi soup stock. Finishing touches of mitsuba (Japanese parsley) and fu (dry baked wheat gluten).

 

Soup Life Kenchinjiru with Root Vegetables

Ago dashi base soup (dried flying fish) with sesame oil and soy sauce. Made with renkon (lotus root) and burdock root which have crispy texture.

 

Soup Life Deluxe Yuba Soup

Just like the soup from ryotei (luxurious traditional Japanese restaurant). High quality Hiei Yuba and yuzu skin with mitsuba results in a luxuriously rich flavor.

 

Chawan Mushi Mix

Just by adding 1 egg and heating up in a microwave, you can enjoy delicious chawan mushi. Umami of dashi soup stock with topping ingredients such as Sakura shrimps, scallops, shiitake mushrooms and mitsuba.

 

Chawan Mushi Mix Beni Zuwai Gani (Red Snow Crab)

New product in Chawan Mushi series! Red snow crab from Tottori, enoki mushrooms from Nagano Prefecture, and mitsuba. The fragrant snow crab creates a refined taste.

 

Dashimaki Tamago (Rolled Omelette) Mix 

Made with Hijiki seaweed, edamame and carrot, flavored with katsuo bushi. Easy to make just by adding 2 eggs and frying in the pan.

english_news Related article
  • “MARINE FOODS” Shime Iwashi (Vinegar Marinated) / “TOYO SUISAN” Hokkaido Sashimi Iwashi
    “MARINE FOODS” Shime Iwashi (Vinegar Marinated) / “TOYO SUISAN” Hokkaido Sashimi Iwashi
  • “YAOKIN” Umai Sugar Rusk / Umai Wa (Mentai, Cheese, Yasai Sarada) / Umaibo
    “YAOKIN” Umai Sugar Rusk / Umai Wa (Mentai, Cheese, Yasai Sarada) / Umaibo
  • “FURUTA CONFECTIONARY” Nama Cream Chocolate / Sequoia Chocolate / Kaki no Tane Choco
    “FURUTA CONFECTIONARY” Nama Cream Chocolate / Sequoia Chocolate / Kaki no Tane Choco
  • “MARUSAN-AI” Miso Products
    “MARUSAN-AI” Miso Products
  • Akita Komachi Rice 5kg
    Akita Komachi Rice 5kg
  • Hon Mirin Kokonoe Sakura 500ml, 1.8L
    Hon Mirin Kokonoe Sakura 500ml, 1.8L