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    Soy Milk Cream Daifuku / Cream Daifuku / Japanese Style Daifuku / Warabi Mochi / Dango
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    “MARUYAMA SUISAN” Mini Kanikama (Retort Imitation Crab) 45g
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    “DAISHO” Nabe (Hot Pot) Soup for Meat Ingredients
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    Chopped Takana 1kg
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    “FUKUYAMA SHUZO” Tomoe Hokkaido Hotate Dashi 1L
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    “S&B” Torokeru Curry 1kg (for commercial use)
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    Hon Mirin Kokonoe Sakura 500ml, 1.8L
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“NIPPN” Kotobuki 25kg

It is NIPPN’s flagship powder for Chinese noodles with clear brightness and very little discoloration. Noodles will come out with smooth and chewy texture. Use it to make raw Chinese noodles, raw chilled Chinese noodles, dried noodles, fried noodles, dumpling wrappers, etc.

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