• english_news
    “TATENOKAWA” Junmai Daiginjo Sake
    2019年10月30日
  • english_news
    Porcelain Ware Made in Japan
    2021年1月14日
  • english_news
    “YAOKIN” Umai Sugar Rusk / Umai Wa (Mentai, Cheese, Yasai Sarada) / Umaibo
    2020年5月22日
  • english_news
    “NIPPN” Ohmy Frozen Pasta and Meals
    2018年11月9日
  • english_news
    “MARINE FOODS” Shime Iwashi (Vinegar Marinated) / “TOYO SUISAN” Hokkaido Sashimi Iwashi
    2020年5月26日
  • english_news
    “SANYO” Sapporo Ichiban Ramen Packs and Otafuku Okonomi Yakisoba
    2018年10月26日
  • english_news
    “ASUZAC FOODS” Freeze-dried products
    2019年4月4日
  • english_news
    Frozen Ready Meals
    2020年7月2日
  • english_news
    “HAMADA SHUZO” Japanese Craft Gin JUJU 700ml
    2019年8月6日
“NIPPN” Rice Flour Takasago 115

All over chewy texture. When used for confectionery, the rice flour gives it a smooth and moist texture.
Raw materials: Rice from Akita
Production method: Roller mill manufacturing method

english_news Related article
  • “Itsuki Shokuhin” Noodles
    “Itsuki Shokuhin” Noodles
  • “MEIRI SHURUI” Sono Manma Fruit Liqueurs
    “MEIRI SHURUI” Sono Manma Fruit Liqueurs
  • “HANANONMAI” Abysse Sparkling Sake 720ml
    “HANANONMAI” Abysse Sparkling Sake 720ml
  • “SEIKA FOODS” Candy / Mochi / Caramel
    “SEIKA FOODS” Candy / Mochi / Caramel
  • “NISHIKIYA KITCHEN” Curry / Soup/ Rice Porridge
    “NISHIKIYA KITCHEN” Curry / Soup/ Rice Porridge
  • “MARUKOME” Freeze-dried Granulated Instant Miso Soup
    “MARUKOME” Freeze-dried Granulated Instant Miso Soup