![“NIPPN” Rice Flour Takasago 115](https://kobefood.co.jp/wp-content/uploads/2018/11/rice-flour.jpg)
All over chewy texture. When used for confectionery, the rice flour gives it a smooth and moist texture.
Raw materials: Rice from Akita
Production method: Roller mill manufacturing method
All over chewy texture. When used for confectionery, the rice flour gives it a smooth and moist texture.
Raw materials: Rice from Akita
Production method: Roller mill manufacturing method