• english_news
    “HAMADA SHUZO” DAIYAME Shochu 1800ml, 900ml
    2019年12月12日
  • english_news
    “INANIWA UDON OGAWA” Inaniwa Udon 200g / Inaniwa Udon 1Kg (for commercial use)
    2021年6月8日
  • english_news
    Nito Junmai Daiginjo Omachi 48 / Nito Junmai Ginjo Dewasansan 55
    2020年9月11日
  • english_news
    “SANKO SEIKA” Rice Crackers
    2018年11月20日
  • english_news
    Soy Milk Cream Daifuku / Cream Daifuku / Japanese Style Daifuku / Warabi Mochi / Dango
    2020年10月1日
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    “DAISHO” Nabe (Hot Pot) Soup for Meat Ingredients
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    “TAKEWA SUISAN” Shime Saba (from Norway) for Raw Consumption
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    Guzai To Umami Ni Kodawatta Zosui (Rice Soup)
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  • english_news
    Niigata Koshihikari Rice 5kg
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“OTAFUKU SAUCE” Nanban Ankake Sauce and Yakisoba Sauce with English Label
Nanban Ankake Sauce 2.2KG

It is a sweet and sour sauce with a touch of spiciness of chili pepper. It has high viscosity so it does not drip and stays on well on fried chicken meat or fish, and it has shiny and glossy finish.

Yakisoba Sauce with English Label 2.15KG

A sauce that works easily into the noodles, creating the yakisoba flavor with sauce alone. Characterized by a slightly sharp flavor, yet with a mild flavor and rich aroma amid the piquant taste. 2.2 kg contains enough for 50-60 servings of yakisoba. Contains enough for 30-35 servings.

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