Takana, or takana-zuke, is a pickled Japanese mustard green made by soaking mustard greens, like nakazawa or komatsuna, in a soy sauce pickling agent. You can enjoy takana on its own or combine it with other seasonings to add to side dishes or stir-fry.
This takana is in a convenient 1kg bag suitable for commercial-use and is chopped into thin strips and seasoned with a rich flavor so that it can be eaten right away.
