“TATENOKAWA” Junmai Daiginjo Sake

“SOMI FOODS” Sauce, Ramen Soup, Dashi, Tsuyu, Tare

Bag Clip with Cap / New Pan Pita / Cookie Cutter / Shape Ring / Measuring Cup / Tube Pot

“DAISHO” Yasai wo Ippai Taberu Nabe (Hot Pot) Soups for Vegetable Ingredients

“MORITA” Liqueur Made With Grapes and Daiginjo Sake

Frozen Ready Meals

“INANIWA UDON OGAWA” Inaniwa Udon 200g / Inaniwa Udon 1Kg (for commercial use)

“OTAFUKU SAUCE” Katsu Meshi no Tare, Umakuchi Shio Dare, Volga Rice Sauce, Hiyashi Chuka Dashi, Union Gyomu Yo Chuno Sauce

“HAKUBAKU” Haiga Oshimugi (Rolled oats) / Mocchiri Oishi Hatsuga Genmai (Germinated brown rice)