• english_news
    Nito Junmai Daiginjo Omachi 48 / Nito Junmai Ginjo Dewasansan 55
    2020年9月11日
  • english_news
    Toyama Koshihikari Rice 5kg, 1kg
    2020年1月15日
  • english_news
    Inquiry about Diced Steak
    2021年2月4日
  • english_news
    “MARINE FOODS” Shime Iwashi (Vinegar Marinated) / “TOYO SUISAN” Hokkaido Sashimi Iwashi
    2020年5月26日
  • english_news
    “DAISHO” Yasai wo Ippai Taberu Nabe (Hot Pot) Soups for Vegetable Ingredients
    2020年6月29日
  • english_news
    “HAKUBAKU” Kirishina Soba 200g
    2021年4月6日
  • english_news
    DASSAI 45 / DASSAI 39 / DASSAI 23 / DASSAI Beyond / DASSAI Sparkling 45 / DASSAI Umeshu 23
    2020年3月10日
  • english_news
    “NARA TOYOSAWA SHUZO” Daiginjo, Junmai Ginjo, Tokubestsu Junmai, Umeshu, Yuzushu
    2018年11月9日
  • english_news
    “NAKANO SHUZO” Chiebijin Junmaishu / Chiebijin Junmai Ginjo Yamdanishiki / Chiebijin Junmai Daiginjo / Chiebijin Kocha Umeshu
    2020年9月8日
Frozen Ready Meals
Easy to Make in Microwave! 3 Kinds of Vegetables and Shrimp Tempura Rice Bowl 210g

A tempura bowl with prawns, sweet potatoes, pumpkin, green beans and a light refreshing sauce.

 

Easy to Make in Microwave! Fluffy Egg Cutlet Rice Bowl 210g

Rice bowl topped with pork cutlet and a thick, sweet egg with dashi flavour. Please enjoy this dish along with the onion stew with a hint of men-tsuyu (Japanese seasoning).

 

Noriben (Bento with Dried Seaweed On Rice) 220g

This is a standard Nori bento, topped with a large fried white fish, croquettes and chikuwa isobe-age (deep-fried fish sausage with seaweed).

 

Chicken Cutlet Curry 360g

Chicken cutlet curry with 180g rice, topped with chicken cutlet using domestic chicken breast.

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