• english_news
    “NAKANO SHUZO” Kunizakari Liqueurs & Sparkling Umeshu
    2020年2月10日
  • english_news
    “TATENOKAWA” Junmai Daiginjo Sake
    2019年10月30日
  • english_news
    “DAISHO” Nabe (Hot Pot) Soup for Meat Ingredients
    2020年6月29日
  • english_news
    “NISSUI” Fukkura Kirimi Hone Nashi Tennen Buri (Boneless Japanese Amberjack Fillets) 360g (6 Pieces)
    2018年11月16日
  • english_news
    Kobe Kyoryuchi Chu-hi / Suteki Shibori Chu-hi
    2020年6月5日
  • english_news
    Diced Beef Steak
    2020年10月13日
  • english_news
    “HAKUBAKU” Haiga Oshimugi (Rolled oats) / Mocchiri Oishi Hatsuga Genmai (Germinated brown rice)
    2021年4月26日
  • english_news
    Toyama Koshihikari Rice 5kg, 1kg
    2020年1月15日
  • english_news
    Coarse Ground Wiener for Export (Pork Sausage) 400g
    2021年1月21日
Frozen Ready Meals
Easy to Make in Microwave! 3 Kinds of Vegetables and Shrimp Tempura Rice Bowl 210g

A tempura bowl with prawns, sweet potatoes, pumpkin, green beans and a light refreshing sauce.

 

Easy to Make in Microwave! Fluffy Egg Cutlet Rice Bowl 210g

Rice bowl topped with pork cutlet and a thick, sweet egg with dashi flavour. Please enjoy this dish along with the onion stew with a hint of men-tsuyu (Japanese seasoning).

 

Noriben (Bento with Dried Seaweed On Rice) 220g

This is a standard Nori bento, topped with a large fried white fish, croquettes and chikuwa isobe-age (deep-fried fish sausage with seaweed).

 

Chicken Cutlet Curry 360g

Chicken cutlet curry with 180g rice, topped with chicken cutlet using domestic chicken breast.

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