• english_news
    “MARUKOME” Miso Pastes
    2018年10月30日
  • english_news
    “KAO” MegRhythm Steam Eye Mask
    2018年12月20日
  • english_news
    “KAGOSHIMA KUMIAI SHOKUHIN” Beni Haruka (2 Pieces) 500g
    2018年11月9日
  • english_news
    “TABLEMARK” Frozen Sliced White Bread 6pcs / 8pcs
    2019年10月18日
  • english_news
    Red King Crab / Tarabagani
    2019年2月18日
  • english_news
    “TSURYUYA SEIKA” Matcha Pudding / Hojicha Pudding
    2021年4月26日
  • english_news
    “OTAFUKU SAUCE” Nanban Ankake Sauce and Yakisoba Sauce with English Label
    2018年11月21日
  • english_news
    “SANKO SEIKA” Rice Crackers
    2018年11月20日
  • english_news
    “YOKOI JOZO” Kinsho, Beiju, Kohaku, Suisen, Edo Tannen Su, Maroyaka Ponzu
    2019年1月25日
Diced Beef Steak

This bite-sized dice steak is made from thinly sliced beef and compression-molded for a softer texture.
Thanks to technical innovations, this product has a much higher binding strength than conventional molded meat.
It also improves oil spillage and shrinkage during cooking.
Due to the increased binding strength, the logs can now be thawed and sliced thin for shabu-shabu with a slicer.
The raw material is 100% beef, and we aimed to achieve the original texture of beef, focusing on the manufacturing method and seasoning to make it juicy even when cold.

english_news Related article
  • Nori-maki Onigiri (Rice ball) 100g (Salmon, Kombu, Plum)
    Nori-maki Onigiri (Rice ball) 100g (Salmon, Kombu, Plum)
  • Zoo Konjac Jelly (Annin Tofu, Mango Pudding, Custard Pudding)
    Zoo Konjac Jelly (Annin Tofu, Mango Pudding, Custard Pudding)
  • Kani Miso (Crab Innards) 75g Can
    Kani Miso (Crab Innards) 75g Can
  • “SAIKYO MISO” Saikyo Shiromiso [Bessen] 500g
    “SAIKYO MISO” Saikyo Shiromiso [Bessen] 500g
  • “INANIWA UDON OGAWA” Inaniwa Udon 200g / Inaniwa Udon 1Kg (for commercial use)
    “INANIWA UDON OGAWA” Inaniwa Udon 200g / Inaniwa Udon 1Kg (for commercial use)
  • “AJIKAN” Seafood Leg Sticks (Imitation Crab Meat)
    “AJIKAN” Seafood Leg Sticks (Imitation Crab Meat)