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    Take-out Food Containers
    2021年5月20日
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    Frozen Japanese Noodles (Soba, Ramen, Yakisoba, Udon)
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    “NIPPN” Rice Flour Takasago 115
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    “DAISHO” Yasai wo Ippai Taberu Nabe (Hot Pot) Soups for Vegetable Ingredients
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“ANDEICO” Ice Cream
Jun Hit Choco 80ml, BOX Jun Hit Choco 45ml x 8

A very popular chocolate ice cream that has been loved for over 40 years. This ice cream is made with carefully selected chocolate, with coffee as a secret ingredient to add depth to the flavor, and is Andico’s specialty.

 

Bar Gelato Strawberry 70ml

“An ice cream bar that feels like gelato!” This ice cream bar has an authentic texture and juicy fruit juice. This ice cream bar has a new texture with a high content of fruit juice and a refreshing taste as if you were eating real strawberries.

 

Bar Gelato Valencia Orange 70ml

“An ice cream bar that feels like gelato!” This ice cream bar has a real texture and a juicy fruit juice feeling. The high content of fruit juice gives this ice cream bar a new texture with a juicy and refreshing taste as if you were eating a real Valencia orange.

 

Italian Pudding Bar 60ml

An ice cream bar with a new texture containing 50% white peach juice (concentrated reduction). Enjoy the unique sticky texture and rich taste as if you are eating the fruit as it is.

 

Golden Pineapple Ice Bar 70ml, Box Golden Pineapple Ice Bar 50ml x 6

This new texture ice cream bar contains 48% pineapple juice (concentrated reduction). Enjoy the unique sticky texture and rich taste as if you are eating the fruit as it is.

 

Chou Gelato Milk, Chou Gelato Strawberry, Chou Gelato Pistachio, Chou Gelato Butter Caramel

An easy to eat ice cream with a thick, gelato-like consistency, packed in a brioche-like dough with a sweet bread-like aroma and texture.

 

NP Hokkaido Puff Ice Cream

Milk-flavored puffed ice cream made with dairy products produced in Hokkaido. Lemon juice is used as a secret ingredient to create a rich yet refreshing ice cream. This is an authentic puff ice cream made by a cream puff manufacturer.

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