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“MORITA” Liqueur Made With Grapes and Daiginjo Sake
Chardonnay To Daiginjo No Karoyadake Amai Osake 300ml

This liqueur is made by blending the juice of Chardonnay, the famous white wine grape variety, with the aromatic Daiginjo sake.
The juice of Chardonnay, which is cultivated in many parts of the world and is known as the “Queen of White Wine”, has a lush aroma and is characterized by its refreshing sweetness. By combining the juice of the Chardonnay with the fragrant and full-flavored Daiginjo sake, we have created a liqueur that is easy to drink and mild, yet still has an authentic feel to it.

Aka Budo To Daiginjo No Kokute Amai Osake 300ml

This liqueur is a blend of two grape juices, Cabernet Sauvignon, the representative of the red wine grape varieties, and Concord, a crisp, fruity grape, along with the aromatic Daiginjo sake. By combining the rich fruitiness and full body of red grapes with the fragrant and full-flavored Daiginjo sake, this liqueur has been created to be easy to drink with an authentic feel.

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