• english_news
    Kirei Kirei Medicated Liquid Hand Soap / Mouhatsuryoku Medicated Shampoo / Loshi Moist Aid Face Mask Horse Oil / Horse Oil Shampoo / Horse Oil Conditioner
    2020年2月7日
  • english_news
    “SHINSHUICHI MISO” Inaka Miso 1kg / Itacho Gonomi Shiro Miso 1kg
    2020年9月29日
  • english_news
    “DAISHO” Sengyotei Nabe (Hot Pot) Soups for Seafood Ingredients
    2020年6月26日
  • english_news
    “FUKUYAMA SHUZO” Tomoe Hokkaido Hotate Dashi 1L
    2019年5月28日
  • english_news
    “SANKO SEIKA” Rice Crackers
    2018年11月20日
  • english_news
    “OHMINE SHUZO” Junmai Daiginjo, Junmai Ginjo, Junmai
    2019年11月11日
  • english_news
    Hon Mirin Kokonoe Sakura 500ml, 1.8L
    2020年4月6日
  • english_news
    “HACHI” Curry Sauces, Doria Sauces and Spices
    2018年11月29日
  • english_news
    “AJI NO CHINUYA” Croquettes
    2018年11月1日
“KANESHICHI” Natural Katsuo Dashi, Natural Konbu Dashi, Natural Niboshi Dashi

This granular dashi soup stock does not use glucose unlike other makers so it is a very high quality product, mainly made from ingredients such as katsuo, kombu, etc.

 

Natural Katsuo Dashi 4g X 6 sticks

Granular 4g stick for single use. One stick will make 3-4 servings of soup. A well-balanced Japanese-style seasoning that contains dried bonito and kelp from Makurazaki.

Natural Kombu Dashi 4g X 6 sticks

Granular 4g stick for single use. One stick will make 3-4 servings of soup. Also, you can use it for a variety of dishes such as suimono (clear soup), boiled tofu, simmered foods, and oden. In addition, you can enjoy it sprinkled on tempura.

Natural Niboshi Dashi 4g X 6 sticks

Granular 4g stick for single use. One stick will make 3-4 servings of soup. Niboshi dashi is most suitable for noodle soup such as somen. In addition, you can use it for various dishes such as simmered foods, oden and donburi.

english_news Related article
  • Porcelain Ware Made in Japan
    Porcelain Ware Made in Japan
  • Diced Beef Steak
    Diced Beef Steak
  • “TAKEWA SUISAN” Shime Saba (from Norway) for Raw Consumption
    “TAKEWA SUISAN” Shime Saba (from Norway) for Raw Consumption
  • “GYOKUROEN” Kombu-cha (Kelp tea) 70g
    “GYOKUROEN” Kombu-cha (Kelp tea) 70g
  • Soy Milk Cream Daifuku / Cream Daifuku / Japanese Style Daifuku / Warabi Mochi / Dango
    Soy Milk Cream Daifuku / Cream Daifuku / Japanese Style Daifuku / Warabi Mochi / Dango
  • Chihominori Rice (Niigata Produced) 1kg NEW CROP
    Chihominori Rice (Niigata Produced) 1kg NEW CROP