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“KANESHICHI” Natural Katsuo Dashi, Natural Konbu Dashi, Natural Niboshi Dashi

This granular dashi soup stock does not use glucose unlike other makers so it is a very high quality product, mainly made from ingredients such as katsuo, kombu, etc.

 

Natural Katsuo Dashi 4g X 6 sticks

Granular 4g stick for single use. One stick will make 3-4 servings of soup. A well-balanced Japanese-style seasoning that contains dried bonito and kelp from Makurazaki.

Natural Kombu Dashi 4g X 6 sticks

Granular 4g stick for single use. One stick will make 3-4 servings of soup. Also, you can use it for a variety of dishes such as suimono (clear soup), boiled tofu, simmered foods, and oden. In addition, you can enjoy it sprinkled on tempura.

Natural Niboshi Dashi 4g X 6 sticks

Granular 4g stick for single use. One stick will make 3-4 servings of soup. Niboshi dashi is most suitable for noodle soup such as somen. In addition, you can use it for various dishes such as simmered foods, oden and donburi.

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