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“OHMINE SHUZO” Junmai Daiginjo, Junmai Ginjo, Junmai
Ohmine Junmai Daiginjo 1grain 720ml

The highest-class brewer’s rice from Yamaguchi “Yamada Nishiki” is used for the ingredient and “Benten spring water”, one of the 100 selections of Japanese brand-name spring water is used as mother water. The pure scent and sweetness like a white peach characterize “Ohmine Junmai Daiginjo (brewed from the finest rice)” which was finished by all the processes of brewing by the craftsman’s manual labor.

Ohmine Junmai Ginjo 2grain 720ml

The highest-class brewer’s rice from Yamaguchi “Yamada Nishiki” is used for the ingredient and “Benten spring water”, one of the 100 selections of Japanese brand-name spring water is used as mother water. The pure scent and sweetness like a white peach characterize “Ohmine Junmai Ginjo (brewed from the finest rice)” which was finished by all the processes of brewing by the craftsman’s manual labor.

Ohmine Junmai 3grain 720ml

The whole brewing process is done by hands of professional technicians, using the sophisticated additive-free method to lower the alcohol content down to 14%, which is a concentration that is much lower than any other kind of sake. Silky smooth with a touch of sweetness of peach and mango like a ripe tropical fruits. Finishes soft and delicate with a medium sweetness and very light, clean acidity.

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