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“YOKOI JOZO” Kinsho, Beiju, Kohaku, Suisen, Edo Tannen Su, Maroyaka Ponzu

KINSHO RICE VINEGAR 1.8L

Kinsho has rich umami flavor, and mellow taste which ensures the sushi rice comes out even more sophisticated.

 

BEIJU RICE VINEGAR 1.8L

The light and sharp taste of Beiju is based on high quality rice and sake lees.

 

KOHAKU AKASU RED VINEGAR 1.8L

Kohaku has the distinct taste of red vinegar, yet its taste is light and sharp.

 

SUISEN FERMENTED VINEGAR 1.8L

Suisen has a great cost-performance, and is good for many uses, especially pickling.

 

EDO TANNEN SU AKASU SEASONING 1.8L

It is red vinegar seasoning brewed with sake lees that have been matured for a long period of time. It has rich flavor full of umami and koku.

 

MAROYAKA PONZU 1.8L

Natural citrus juice and two kinds of soy sauces are blended well, kelp broth makes the flavor milder.

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