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    Japanese Black Cattle Beef “Kagoshima Black Beef”
    2018年11月20日
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    Instant Wakame Miso Soup / Instant Shirodashi Miso Soup
    2020年6月23日
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    “IA FOODS” Konjac Jelly
    2019年7月8日
  • english_news
    “GYOKUROEN” Kombu-cha (Kelp tea) 70g
    2020年10月5日
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    “NIPPN” Rice Flour Takasago 115
    2018年10月22日
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    “MARUKOME” Freeze-dried Granulated Instant Miso Soup
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    “S&B” Torokeru Curry 1kg (for commercial use)
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    “DAISHO” Nabe (Hot Pot) Soup for Meat Ingredients
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    “SHINSHUICHI MISO” Inaka Miso 1kg / Itacho Gonomi Shiro Miso 1kg
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“NIPPN” Kotobuki 25kg

It is NIPPN’s flagship powder for Chinese noodles with clear brightness and very little discoloration. Noodles will come out with smooth and chewy texture. Use it to make raw Chinese noodles, raw chilled Chinese noodles, dried noodles, fried noodles, dumpling wrappers, etc.

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