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“FUKUYAMA SHUZO” Tomoe Hokkaido Hotate Dashi 1L
2019年5月28日
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Hokkaido Mille Crepe Strawberry / Chocolate
2020年9月4日
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Sakoshi Bay Oysters from Ako
2019年1月28日
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Kirei Kirei Medicated Liquid Hand Soap / Mouhatsuryoku Medicated Shampoo / Loshi Moist Aid Face Mask Horse Oil / Horse Oil Shampoo / Horse Oil Conditioner
2020年2月7日
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“ANDEICO” Ice Cream
2022年2月25日
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“YUCHO SHUZO” ALPHA Kaze no Mori TYPE 3 (Junmai Daiginjo Unfiltered and No Added Water)
2020年2月13日
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“NAMISATO” Rice Flour Pancake Mix / Brown Rice Pancake Mix / Rice Flour Mix Flour
2021年5月31日
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“S&B” Torokeru Curry 1kg (for commercial use)
2020年6月1日
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“MEIRI SHURUI” Sono Manma Fruit Liqueurs
2022年8月2日

“SHIMADAYA” 3shoku Yakisoba

3shoku Yakisoba 150g x 3

Shimadaya developed a temperature/ time method for steaming noodles to help bring out the unique chewiness of steamed noodles. By using easy-to-handle, fine-powder sauce you can reproduce that savory sauce flavor. (Stir-fry after defrosting in the microwave for 1 minute)