• english_news
    “NARA TOYOSAWA SHUZO” Daiginjo, Junmai Ginjo, Tokubestsu Junmai, Umeshu, Yuzushu
    2018年11月9日
  • english_news
    Nori-maki Onigiri (Rice ball) 100g (Salmon, Kombu, Plum)
    2021年7月21日
  • english_news
    “TSURYUYA SEIKA” Matcha Pudding / Hojicha Pudding
    2021年4月26日
  • english_news
    “NAKANO SHUZO” Chiebijin Junmaishu / Chiebijin Junmai Ginjo Yamdanishiki / Chiebijin Junmai Daiginjo / Chiebijin Kocha Umeshu
    2020年9月8日
  • english_news
    “KAMEDA SEIKA” Rice Crackers and Snacks
    2020年6月22日
  • english_news
    “DAISHO” Yasai wo Ippai Taberu Nabe (Hot Pot) Soups for Vegetable Ingredients
    2020年6月29日
  • english_news
    Hon Mirin Kokonoe Sakura 500ml, 1.8L
    2020年4月6日
  • english_news
    “MARUKOME” Freeze-dried Granulated Instant Miso Soup
    2022年3月15日
  • english_news
    “KUBOTA MENGYO” Famous Store Stick Ramen
    2022年2月25日
“SHIMADAYA” 3shoku Yakisoba
3shoku Yakisoba 150g x 3

Shimadaya developed a temperature/ time method for steaming noodles to help bring out the unique chewiness of steamed noodles. By using easy-to-handle, fine-powder sauce you can reproduce that savory sauce flavor. (Stir-fry after defrosting in the microwave for 1 minute)

english_news Related article
  • “Itsuki Shokuhin” Noodles
    “Itsuki Shokuhin” Noodles
  • “MEIRI SHURUI” Sono Manma Fruit Liqueurs
    “MEIRI SHURUI” Sono Manma Fruit Liqueurs
  • “HANANONMAI” Abysse Sparkling Sake 720ml
    “HANANONMAI” Abysse Sparkling Sake 720ml
  • “SEIKA FOODS” Candy / Mochi / Caramel
    “SEIKA FOODS” Candy / Mochi / Caramel
  • “NISHIKIYA KITCHEN” Curry / Soup/ Rice Porridge
    “NISHIKIYA KITCHEN” Curry / Soup/ Rice Porridge
  • “MARUKOME” Freeze-dried Granulated Instant Miso Soup
    “MARUKOME” Freeze-dried Granulated Instant Miso Soup