• english_news
    Red King Crab / Tarabagani
    2019年2月18日
  • english_news
    “NIPPN” Rice Flour Takasago 115
    2018年10月22日
  • english_news
    “INANIWA UDON OGAWA” Inaniwa Udon 200g / Inaniwa Udon 1Kg (for commercial use)
    2021年6月8日
  • english_news
    “YAOKIN” Umai Sugar Rusk / Umai Wa (Mentai, Cheese, Yasai Sarada) / Umaibo
    2020年5月22日
  • english_news
    Diced Beef Steak
    2020年10月13日
  • english_news
    “ANDEICO” Ice Cream
    2022年2月25日
  • english_news
    “TACHIBANA FOODS” Corn on the Cob
    2019年4月1日
  • english_news
    DASSAI 45 / DASSAI 39 / DASSAI 23 / DASSAI Beyond / DASSAI Sparkling 45 / DASSAI Umeshu 23
    2020年3月10日
  • english_news
    “TATENOKAWA” Junmai Daiginjo Sake
    2019年10月30日
“DAISHO” Curry Nabe Soups / Shabu Shabu Soups
CoCo Ichibanya Curry Nabe Soup 750g

Collaboration product with CoCo Ichibanya (curry restaurant). Savoury flavour of tonkotsu and chicken broth with bonito, finished with special “Tobikara spice”.

 

CoCo Ichibanya Cheese Curry Nabe Soup 750g

Collaboration product with CoCo Ichibanya (curry restaurant). Curry paste with chicken and pork umami, finished mildly with Cheddar cheese, Gouda cheese, Cream cheese and Camembert cheese.

 

Uniku Shabu Nabe Soup 700g

Luxury flavour of Uni (sea urchin), enriched by specially selected soy sauce and saikyo (Kyoto style) miso. Enjoy the luxury shabu shabu with meat, seafood, and other ingredients that you like.

 

Wine Shabu Nabe Soup 700g

Red wine sukiyaki-like shabu shabu soup with rich flavour of brown sugar, call duck extract and dried tomato, accented with truffle oil.

 

Yuzu Shabu Nabe Soup 160g

Shabu shabu soup, based on mixed dashi of baked flying fish, dried bonito and kelp. Added fresh flavour of yuzu.

 

Koji Shabu Nabe Soup 160g

Shabu shabu soup with baked flying fish extract and Hidaka kelp. Added umami of salt koji and saikyo miso. Accented with golden ginger.

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