• english_news
    “NIPPN” Rice Flour Takasago 115
    2018年10月22日
  • english_news
    “GYOKUROEN” Kombu-cha (Kelp tea) 70g
    2020年10月5日
  • english_news
    “NARA TOYOSAWA SHUZO” Daiginjo, Junmai Ginjo, Tokubestsu Junmai, Umeshu, Yuzushu
    2018年11月9日
  • english_news
    Frozen Ready Meals
    2020年7月2日
  • english_news
    Toyama Koshihikari Rice 5kg, 1kg
    2020年1月15日
  • english_news
    “NIPPN” Kotobuki 25kg
    2018年10月22日
  • english_news
    “SHIMADAYA” 3shoku Yakisoba
    2020年6月9日
  • english_news
    “HAMADA SHUZO” DAIYAME Shochu 1800ml, 900ml
    2019年12月12日
  • english_news
    “HAKUBAKU” Haiga Oshimugi (Rolled oats) / Mocchiri Oishi Hatsuga Genmai (Germinated brown rice)
    2021年4月26日
“DAISHO” Curry Nabe Soups / Shabu Shabu Soups
CoCo Ichibanya Curry Nabe Soup 750g

Collaboration product with CoCo Ichibanya (curry restaurant). Savoury flavour of tonkotsu and chicken broth with bonito, finished with special “Tobikara spice”.

 

CoCo Ichibanya Cheese Curry Nabe Soup 750g

Collaboration product with CoCo Ichibanya (curry restaurant). Curry paste with chicken and pork umami, finished mildly with Cheddar cheese, Gouda cheese, Cream cheese and Camembert cheese.

 

Uniku Shabu Nabe Soup 700g

Luxury flavour of Uni (sea urchin), enriched by specially selected soy sauce and saikyo (Kyoto style) miso. Enjoy the luxury shabu shabu with meat, seafood, and other ingredients that you like.

 

Wine Shabu Nabe Soup 700g

Red wine sukiyaki-like shabu shabu soup with rich flavour of brown sugar, call duck extract and dried tomato, accented with truffle oil.

 

Yuzu Shabu Nabe Soup 160g

Shabu shabu soup, based on mixed dashi of baked flying fish, dried bonito and kelp. Added fresh flavour of yuzu.

 

Koji Shabu Nabe Soup 160g

Shabu shabu soup with baked flying fish extract and Hidaka kelp. Added umami of salt koji and saikyo miso. Accented with golden ginger.

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