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“KOUBO” Long Life Pastries
KOUBO Anpan

This long-life bread is made with a natural yeast traditionally found in northern Italy. The long aging process ensures that even without synthetic preservatives, the texture remains soft and resistant to dryness. The moist and soft dough is filled with a moderately sweet bean jam.

KOUBO Cream Pastry

This long-life bread is made with a natural yeast traditionally found in northern Italy. The long aging process ensures that even without synthetic preservatives, the texture remains soft and resistant to dryness. The moist and soft dough is baked with a gentle sweet custard cream filling.

KOUBO Blueberry Jam Pastry

This long-life bread is made with a natural yeast traditionally found in northern Italy. The long aging process ensures that even without synthetic preservatives, the texture remains soft and resistant to dryness. Baked in a moist and soft dough filled with blueberry-flavored jam.

KOUBO Strawberry Jam Pastry

This long-life bread is made with a natural yeast traditionally found in northern Italy. The long aging process ensures that even without synthetic preservatives, the texture remains soft and resistant to dryness. The moist and soft dough is baked with a sweet and sour strawberry flavored jam filling.

KOUBO Tokachi Butter Danish Pastry

This long-life bread is made with a natural yeast traditionally found in northern Italy. The long aging process ensures that even without synthetic preservatives, the texture remains soft and resistant to dryness. Baked fluffy and moist with the rich flavor of Tokachi butter.

KOUBO Chocolate Danish Pastry

This long-life bread is made with a natural yeast traditionally found in northern Italy. The long aging process ensures that even without synthetic preservatives, the texture remains soft and resistant to dryness. Flavorful chocolate sheets are folded in and baked fluffy and moist.

KOUBO Maple Danish Pastry

This long-life bread is made with a natural yeast traditionally found in northern Italy. The long aging process ensures that even without synthetic preservatives, the texture remains soft and resistant to dryness. Baked fluffy and moist with the gentle flavor of maple.

KOUBO Melonpan

This long-life bread is made with a natural yeast traditionally found in northern Italy. The long aging process ensures that even without synthetic preservatives, the texture remains soft and resistant to dryness. Baked with melon flavored biscuit dough filled with a moist and soft dough.

KOUBO Hokkaido Milk Danish Pastry

This long-life bread is baked with the rich flavor of Hokkaido milk in a moist and soft dough made with a natural Italian yeast.

KOUBO Beni Imo Anpan

A soft and moist dough made from Italian natural yeast, filled with jam made from Okinawan purple sweet potato and baked softly.

KOUBO Choco Cream Pastry

The combination of natural yeast and lactic acid bacteria brings out the flavorful and tasty taste. The mature fermentation process keeps the texture fluffy and soft, even without preservatives.

 

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