• english_news
    “S&B” Torokeru Curry 1kg (for commercial use)
    2020年6月1日
  • english_news
    “GYOKUROEN” Kombu-cha (Kelp tea) 70g
    2020年10月5日
  • english_news
    Japanese Black Cattle Beef “Kagoshima Black Beef”
    2018年11月20日
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    “MARUYAMA SUISAN” Mini Kanikama (Retort Imitation Crab) 45g
    2021年4月22日
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    Nori-maki Onigiri (Rice ball) 100g (Salmon, Kombu, Plum)
    2021年7月21日
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    “NIPPN” Kotobuki 25kg
    2018年10月22日
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    “MORITA” Liqueur Made With Grapes and Daiginjo Sake
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    “HACHI” Curry Sauces, Doria Sauces and Spices
    2018年11月29日
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    “TSURYUYA SEIKA” Matcha Pudding / Hojicha Pudding
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“DAISHO” Curry Nabe Soups / Shabu Shabu Soups
CoCo Ichibanya Curry Nabe Soup 750g

Collaboration product with CoCo Ichibanya (curry restaurant). Savoury flavour of tonkotsu and chicken broth with bonito, finished with special “Tobikara spice”.

 

CoCo Ichibanya Cheese Curry Nabe Soup 750g

Collaboration product with CoCo Ichibanya (curry restaurant). Curry paste with chicken and pork umami, finished mildly with Cheddar cheese, Gouda cheese, Cream cheese and Camembert cheese.

 

Uniku Shabu Nabe Soup 700g

Luxury flavour of Uni (sea urchin), enriched by specially selected soy sauce and saikyo (Kyoto style) miso. Enjoy the luxury shabu shabu with meat, seafood, and other ingredients that you like.

 

Wine Shabu Nabe Soup 700g

Red wine sukiyaki-like shabu shabu soup with rich flavour of brown sugar, call duck extract and dried tomato, accented with truffle oil.

 

Yuzu Shabu Nabe Soup 160g

Shabu shabu soup, based on mixed dashi of baked flying fish, dried bonito and kelp. Added fresh flavour of yuzu.

 

Koji Shabu Nabe Soup 160g

Shabu shabu soup with baked flying fish extract and Hidaka kelp. Added umami of salt koji and saikyo miso. Accented with golden ginger.

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