• english_news
    Soy Milk Cream Daifuku / Cream Daifuku / Japanese Style Daifuku / Warabi Mochi / Dango
    2020年10月1日
  • english_news
    “HACHI” Curry Sauces, Doria Sauces and Spices
    2018年11月29日
  • english_news
    “MORITA” Liqueur Made With Grapes and Daiginjo Sake
    2020年6月26日
  • english_news
    Daifuku, Western Style Daifuku, Seasonal Wagashi
    2020年1月28日
  • english_news
    “OTAFUKU SAUCE” Katsu Meshi no Tare, Umakuchi Shio Dare, Volga Rice Sauce, Hiyashi Chuka Dashi, Union Gyomu Yo Chuno Sauce
    2018年11月9日
  • english_news
    “MEIRI SHURUI” Sono Manma Fruit Liqueurs
    2022年8月2日
  • english_news
    Kobe Kyoryuchi Chu-hi / Suteki Shibori Chu-hi
    2020年6月5日
  • english_news
    Coarse Ground Wiener for Export (Pork Sausage) 400g
    2021年1月21日
  • english_news
    “FURUTA CONFECTIONARY” Nama Cream Chocolate / Sequoia Chocolate / Kaki no Tane Choco
    2020年5月19日
“DAISHO” Curry Nabe Soups / Shabu Shabu Soups
CoCo Ichibanya Curry Nabe Soup 750g

Collaboration product with CoCo Ichibanya (curry restaurant). Savoury flavour of tonkotsu and chicken broth with bonito, finished with special “Tobikara spice”.

 

CoCo Ichibanya Cheese Curry Nabe Soup 750g

Collaboration product with CoCo Ichibanya (curry restaurant). Curry paste with chicken and pork umami, finished mildly with Cheddar cheese, Gouda cheese, Cream cheese and Camembert cheese.

 

Uniku Shabu Nabe Soup 700g

Luxury flavour of Uni (sea urchin), enriched by specially selected soy sauce and saikyo (Kyoto style) miso. Enjoy the luxury shabu shabu with meat, seafood, and other ingredients that you like.

 

Wine Shabu Nabe Soup 700g

Red wine sukiyaki-like shabu shabu soup with rich flavour of brown sugar, call duck extract and dried tomato, accented with truffle oil.

 

Yuzu Shabu Nabe Soup 160g

Shabu shabu soup, based on mixed dashi of baked flying fish, dried bonito and kelp. Added fresh flavour of yuzu.

 

Koji Shabu Nabe Soup 160g

Shabu shabu soup with baked flying fish extract and Hidaka kelp. Added umami of salt koji and saikyo miso. Accented with golden ginger.

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