• english_news
    Red King Crab / Tarabagani
    2019年2月18日
  • english_news
    Akita Komachi Rice 5kg
    2020年4月7日
  • english_news
    Frozen Japanese Noodles (Soba, Ramen, Yakisoba, Udon)
    2020年3月2日
  • english_news
    “TABLEMARK” Frozen Sliced White Bread 6pcs / 8pcs
    2019年10月18日
  • english_news
    “NIPPN” Kotobuki 25kg
    2018年10月22日
  • english_news
    “AJIKAN” Seafood Leg Sticks (Imitation Crab Meat)
    2021年6月2日
  • english_news
    Echigo Honami Rice (Niigata Produced) 2kg / 5kg
    2020年6月22日
  • english_news
    “TATENOKAWA” Junmai Daiginjo Sake
    2019年10月30日
  • english_news
    “DAISHO” Sengyotei Nabe (Hot Pot) Soups for Seafood Ingredients
    2020年6月26日
“DAISHO” Curry Nabe Soups / Shabu Shabu Soups
CoCo Ichibanya Curry Nabe Soup 750g

Collaboration product with CoCo Ichibanya (curry restaurant). Savoury flavour of tonkotsu and chicken broth with bonito, finished with special “Tobikara spice”.

 

CoCo Ichibanya Cheese Curry Nabe Soup 750g

Collaboration product with CoCo Ichibanya (curry restaurant). Curry paste with chicken and pork umami, finished mildly with Cheddar cheese, Gouda cheese, Cream cheese and Camembert cheese.

 

Uniku Shabu Nabe Soup 700g

Luxury flavour of Uni (sea urchin), enriched by specially selected soy sauce and saikyo (Kyoto style) miso. Enjoy the luxury shabu shabu with meat, seafood, and other ingredients that you like.

 

Wine Shabu Nabe Soup 700g

Red wine sukiyaki-like shabu shabu soup with rich flavour of brown sugar, call duck extract and dried tomato, accented with truffle oil.

 

Yuzu Shabu Nabe Soup 160g

Shabu shabu soup, based on mixed dashi of baked flying fish, dried bonito and kelp. Added fresh flavour of yuzu.

 

Koji Shabu Nabe Soup 160g

Shabu shabu soup with baked flying fish extract and Hidaka kelp. Added umami of salt koji and saikyo miso. Accented with golden ginger.

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