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    “AJI NO CHINUYA” Croquettes
    2018年11月1日
  • english_news
    “NIPPON SHOKKEN” Tamago Tappuri Batter 1KG
    2018年11月15日
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    “NISHIKIYA KITCHEN” Curry / Soup/ Rice Porridge
    2022年7月8日
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    Take-out Food Containers
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    “OHMINE SHUZO” Junmai Daiginjo, Junmai Ginjo, Junmai
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    “SHINSHUICHI MISO” Inaka Miso 1kg / Itacho Gonomi Shiro Miso 1kg
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    “GYOKUROEN” Kombu-cha (Kelp tea) 70g
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    Grilled Chicken Harami (Outside Skirt) 500g
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“DAISHO” Curry Nabe Soups / Shabu Shabu Soups
CoCo Ichibanya Curry Nabe Soup 750g

Collaboration product with CoCo Ichibanya (curry restaurant). Savoury flavour of tonkotsu and chicken broth with bonito, finished with special “Tobikara spice”.

 

CoCo Ichibanya Cheese Curry Nabe Soup 750g

Collaboration product with CoCo Ichibanya (curry restaurant). Curry paste with chicken and pork umami, finished mildly with Cheddar cheese, Gouda cheese, Cream cheese and Camembert cheese.

 

Uniku Shabu Nabe Soup 700g

Luxury flavour of Uni (sea urchin), enriched by specially selected soy sauce and saikyo (Kyoto style) miso. Enjoy the luxury shabu shabu with meat, seafood, and other ingredients that you like.

 

Wine Shabu Nabe Soup 700g

Red wine sukiyaki-like shabu shabu soup with rich flavour of brown sugar, call duck extract and dried tomato, accented with truffle oil.

 

Yuzu Shabu Nabe Soup 160g

Shabu shabu soup, based on mixed dashi of baked flying fish, dried bonito and kelp. Added fresh flavour of yuzu.

 

Koji Shabu Nabe Soup 160g

Shabu shabu soup with baked flying fish extract and Hidaka kelp. Added umami of salt koji and saikyo miso. Accented with golden ginger.

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