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    “ASUZAC FOODS” Freeze-dried products
    2019年4月4日
  • english_news
    Daifuku, Western Style Daifuku, Seasonal Wagashi
    2020年1月28日
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    Frozen Japanese Noodles (Soba, Ramen, Yakisoba, Udon)
    2020年3月2日
  • english_news
    “SHIMADAYA” Frozen Udon (Mini Double) 250G
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    “GYOKUROEN” Kombu-cha (Kelp tea) 70g
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    “SANYO” Sapporo Ichiban Ramen Packs and Otafuku Okonomi Yakisoba
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    “HAMADA SHUZO” Japanese Craft Gin JUJU 700ml
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    Kobe Kyoryuchi Chu-hi / Suteki Shibori Chu-hi
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    “DAISHO” Nabe (Hot Pot) Soup for Meat Ingredients
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“DAISHO” Curry Nabe Soups / Shabu Shabu Soups
CoCo Ichibanya Curry Nabe Soup 750g

Collaboration product with CoCo Ichibanya (curry restaurant). Savoury flavour of tonkotsu and chicken broth with bonito, finished with special “Tobikara spice”.

 

CoCo Ichibanya Cheese Curry Nabe Soup 750g

Collaboration product with CoCo Ichibanya (curry restaurant). Curry paste with chicken and pork umami, finished mildly with Cheddar cheese, Gouda cheese, Cream cheese and Camembert cheese.

 

Uniku Shabu Nabe Soup 700g

Luxury flavour of Uni (sea urchin), enriched by specially selected soy sauce and saikyo (Kyoto style) miso. Enjoy the luxury shabu shabu with meat, seafood, and other ingredients that you like.

 

Wine Shabu Nabe Soup 700g

Red wine sukiyaki-like shabu shabu soup with rich flavour of brown sugar, call duck extract and dried tomato, accented with truffle oil.

 

Yuzu Shabu Nabe Soup 160g

Shabu shabu soup, based on mixed dashi of baked flying fish, dried bonito and kelp. Added fresh flavour of yuzu.

 

Koji Shabu Nabe Soup 160g

Shabu shabu soup with baked flying fish extract and Hidaka kelp. Added umami of salt koji and saikyo miso. Accented with golden ginger.

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