• english_news
    Nori-maki Onigiri (Rice ball) 100g (Salmon, Kombu, Plum)
    2021年7月21日
  • english_news
    “HAKUBAKU” Haiga Oshimugi (Rolled oats) / Mocchiri Oishi Hatsuga Genmai (Germinated brown rice)
    2021年4月26日
  • english_news
    “MARINE FOODS” Shime Iwashi (Vinegar Marinated) / “TOYO SUISAN” Hokkaido Sashimi Iwashi
    2020年5月26日
  • english_news
    “AJI NO CHINUYA” Croquettes
    2018年11月1日
  • english_news
    “NIBISHI” Hakata Ramen Soup Base 1L and 500ml
    2018年11月13日
  • english_news
    “OHMINE SHUZO” Ohmine Cup 100ml (Junmai)
    2020年2月10日
  • english_news
    Sapporo Ramen / Aomori Ramen / Kitakata Ramen / Aizu Ramen / Tokyo Ramen
    2021年4月14日
  • english_news
    Coarse Ground Wiener for Export (Pork Sausage) 400g
    2021年1月21日
  • english_news
    Zoo Konjac Jelly (Annin Tofu, Mango Pudding, Custard Pudding)
    2021年6月28日
“DAISHO” Curry Nabe Soups / Shabu Shabu Soups
CoCo Ichibanya Curry Nabe Soup 750g

Collaboration product with CoCo Ichibanya (curry restaurant). Savoury flavour of tonkotsu and chicken broth with bonito, finished with special “Tobikara spice”.

 

CoCo Ichibanya Cheese Curry Nabe Soup 750g

Collaboration product with CoCo Ichibanya (curry restaurant). Curry paste with chicken and pork umami, finished mildly with Cheddar cheese, Gouda cheese, Cream cheese and Camembert cheese.

 

Uniku Shabu Nabe Soup 700g

Luxury flavour of Uni (sea urchin), enriched by specially selected soy sauce and saikyo (Kyoto style) miso. Enjoy the luxury shabu shabu with meat, seafood, and other ingredients that you like.

 

Wine Shabu Nabe Soup 700g

Red wine sukiyaki-like shabu shabu soup with rich flavour of brown sugar, call duck extract and dried tomato, accented with truffle oil.

 

Yuzu Shabu Nabe Soup 160g

Shabu shabu soup, based on mixed dashi of baked flying fish, dried bonito and kelp. Added fresh flavour of yuzu.

 

Koji Shabu Nabe Soup 160g

Shabu shabu soup with baked flying fish extract and Hidaka kelp. Added umami of salt koji and saikyo miso. Accented with golden ginger.

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