This dashi has been made by taking scallops from the seas near Hokkaido, taking that exquisitely rich umami flavour, and concentrating it into this bottle of liquid soup stock. This stock is best used in Chinese cooking or for making thick ankake sauces.
※ Scallop extract is derived from natural products. There may be differences in product color due to seasonal temperature changes and raw material circumstances, but this does not affect the quality of the product.
