• english_news
    “NIPPN” Ohmy Frozen Pasta and Meals
    2018年11月9日
  • english_news
    “AJI NO CHINUYA” Croquettes
    2018年11月1日
  • english_news
    “BISHONEN” Junmai Ginjo, Junmai-shu, Futshushu
    2018年11月2日
  • english_news
    “TATENOKAWA” Junmai Daiginjo Sake
    2019年10月30日
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    “HAMADA SHUZO” DAIYAME Shochu 1800ml, 900ml
    2019年12月12日
  • english_news
    Japanese Black Cattle Beef “Kagoshima Black Beef”
    2018年11月20日
  • english_news
    “NIPPN” Kotobuki 25kg
    2018年10月22日
  • english_news
    “NIBISHI” Hakata Ramen Soup Base 1L and 500ml
    2018年11月13日
  • english_news
    “SHIMADAYA” Frozen Udon (Mini Double) 250G
    2018年11月2日
“FUKUYAMA SHUZO” Tomoe Hokkaido Hotate Dashi 1L

This dashi has been made by taking scallops from the seas near Hokkaido, taking that exquisitely rich umami flavour, and concentrating it into this bottle of liquid soup stock. This stock is best used in Chinese cooking or for making thick ankake sauces.
※ Scallop extract is derived from natural products. There may be differences in product color due to seasonal temperature changes and raw material circumstances, but this does not affect the quality of the product.

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