• english_news
    “TABLEMARK” Frozen Sliced White Bread 6pcs / 8pcs
    2019年10月18日
  • english_news
    “HAMADA SHUZO” DAIYAME Shochu 1800ml, 900ml
    2019年12月12日
  • english_news
    “KAGOSHIMA KUMIAI SHOKUHIN” Beni Haruka (2 Pieces) 500g
    2018年11月9日
  • english_news
    “NIBISHI” Hakata Ramen Soup Base 1L and 500ml
    2018年11月13日
  • english_news
    “OTAFUKU SAUCE” Katsu Meshi no Tare, Umakuchi Shio Dare, Volga Rice Sauce, Hiyashi Chuka Dashi, Union Gyomu Yo Chuno Sauce
    2018年11月9日
  • english_news
    Soy Milk Cream Daifuku / Cream Daifuku / Japanese Style Daifuku / Warabi Mochi / Dango
    2020年10月1日
  • english_news
    “DAISHO” Curry Nabe Soups / Shabu Shabu Soups
    2020年6月30日
  • english_news
    “KAMEDA SEIKA” Rice Crackers and Snacks
    2020年6月22日
  • english_news
    “GYOKUROEN” Kombu-cha (Kelp tea) 70g
    2020年10月5日
“FUKUYAMA SHUZO” Tomoe Hokkaido Hotate Dashi 1L

This dashi has been made by taking scallops from the seas near Hokkaido, taking that exquisitely rich umami flavour, and concentrating it into this bottle of liquid soup stock. This stock is best used in Chinese cooking or for making thick ankake sauces.
※ Scallop extract is derived from natural products. There may be differences in product color due to seasonal temperature changes and raw material circumstances, but this does not affect the quality of the product.

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