• english_news
    “OHMINE SHUZO” Ohmine Cup 100ml (Junmai)
    2020年2月10日
  • english_news
    Echigo Honami Rice (Niigata Produced) 2kg / 5kg
    2020年6月22日
  • english_news
    “SANYO” Sapporo Ichiban Ramen Packs and Otafuku Okonomi Yakisoba
    2018年10月26日
  • english_news
    “NAKANO SHUZO” Chiebijin Junmaishu / Chiebijin Junmai Ginjo Yamdanishiki / Chiebijin Junmai Daiginjo / Chiebijin Kocha Umeshu
    2020年9月8日
  • english_news
    Sakoshi Bay Oysters from Ako
    2019年1月28日
  • english_news
    Akita Komachi Rice 5kg
    2020年4月7日
  • english_news
    “HACHI” Curry Sauces, Doria Sauces and Spices
    2018年11月29日
  • english_news
    “KOUBO” Long Life Pastries
    2020年6月5日
  • english_news
    “SHIMADAYA” Frozen Udon (Mini Double) 250G
    2018年11月2日
“FUKUYAMA SHUZO” Tomoe Hokkaido Hotate Dashi 1L

This dashi has been made by taking scallops from the seas near Hokkaido, taking that exquisitely rich umami flavour, and concentrating it into this bottle of liquid soup stock. This stock is best used in Chinese cooking or for making thick ankake sauces.
※ Scallop extract is derived from natural products. There may be differences in product color due to seasonal temperature changes and raw material circumstances, but this does not affect the quality of the product.

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