Sapporo Ramen Yoshiyama Shoten (Small)
Sapporo Roasted Sesame Miso. A thick miso ramen with the aroma of miso and sesame paste that complements the pork-based broth. This flavor is both classic and innovative.
Noodles: 110g x 2 Soup: 57g x 2 Packing: 10 pieces
Aomori Ramen Tsuji Seimenjo (Small)
The unique thin noodles with a firm texture are well blended with the light niboshi soup, making it a highly recommended dish.
Noodles: 110g x 2 Soup: 35g x 2 Packing: 10 pieces
Kitakata Ramen Ippei (Small)
The rich soy sauce broth goes well with the firm, flat noodles. Once you try this ramen, you will be addicted to it.
Noodles: 130g x 2 Soup: 40g x 2 Packing: 10 pieces
Aizu Ramen Uede (Small)
Aizu Ramen’s unique thick noodles are perfectly mixed with the pork bone soy sauce soup. The noodles have a firm texture that is unique to Fukushima and go down your throat easily.
Noodles: 110g x 2 Soup: 29g x 2 Packing: 10 pieces
Tokyo Ramen Setagaya (Small)
“Setagaya” is now one of Japan’s most famous restaurants! The straight, thin, and firm noodles entwined with the strong seafood soy sauce soup make it one of the best in the ramen world!
Noodles: 110g x 2 Soup: 62g x 2 Packing: 10 pieces
Tokyo ramen Hirugao (Small)
The daytime face of “Setagaya”. A store specializing in salt ramen. It’s salty, but mild! The noodles are thin and uneven. The ultimate salt flavor!
Noodles: 110g x 2 Soup: 59g x 2 Packing: 10 pieces
