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“BISHONEN” Junmai Ginjo, Junmai-shu, Futshushu

Junmai Ginjo Kikuchi 720ml

Junmai Ginjo made with water of Kikuchi and Kikuchi grown rice. This sake, which prides itself on being a “100% Kikuchi” product through and through, is crafted through a painstaking low-temperature brewing process, resulting in a finished sake with a taste that never palls, no matter how many times it is drunk.

 

Junmai Ginjo Kenmon 720ml

Sake with a good balance of acidity and sweetness. The rich flavor of rice and umami is the highlight.

 

Jumnai-shu Seiya 720ml, 300ml

The plump sweetness that spreads in the mouth, and a firm acidity that clears the throat. It goes well with any food.

It is a rich flavorful sake using 70% polished Hinokari rice from Kikuchi. You can relish this deliciousness only with Bishonen sake.

 

Josen Bishonen 300ml, 180ml

It is a refreshing and easy to drink sake. It is a product built with years of experience and is perfect as a daily sake.

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