• english_news
    “SOMI FOODS” Sauce, Ramen Soup, Dashi, Tsuyu, Tare
    2019年1月25日
  • english_news
    “OTAFUKU SAUCE” Nanban Ankake Sauce and Yakisoba Sauce with English Label
    2018年11月21日
  • english_news
    “NIPPN” Rice Flour Takasago 115
    2018年10月22日
  • english_news
    “SHINSHUICHI MISO” Tokuaka Red Miso 20kg
    2021年3月26日
  • english_news
    “OTAFUKU SAUCE” Katsu Meshi no Tare, Umakuchi Shio Dare, Volga Rice Sauce, Hiyashi Chuka Dashi, Union Gyomu Yo Chuno Sauce
    2018年11月9日
  • english_news
    “TAKEWA SUISAN” Shime Saba (from Norway) for Raw Consumption
    2020年10月12日
  • english_news
    “YUCHO SHUZO” ALPHA Kaze no Mori TYPE 3 (Junmai Daiginjo Unfiltered and No Added Water)
    2020年2月13日
  • english_news
    “NAMISATO” Rice Flour Pancake Mix / Brown Rice Pancake Mix / Rice Flour Mix Flour
    2021年5月31日
  • english_news
    “NIPPN” Kotobuki 25kg
    2018年10月22日
“HAMADA SHUZO” DAIYAME 40 700ml

DAIYAME is a word in Kagoshima dialect for “an evening drink that relaxes you after a long day”. DAIYAME refers to a traditional habit in which you enjoy an evening drink with family or friends to give thanks for the day that has ended and refresh yourself for the coming day.
Hamada Syuzou chose the word DAIYAME in the hope that through this shochu, which is easily available and can be enjoyed in a variety of drinking styles, they may share the wonderful, local cultural traditions with men and women of various ages.

The first product in the series, DAIYAME 25 (25% ABV) was launched in September 2018 to celebrate the company’s 150th anniversary and under the concept of “Experience the distinctive aroma” with the aim of becoming the next generation of shochu. The secret behind DAIYAME’s rich lychee aromas is Hamada Syuzou’s unique “Koujuku” method. Punchy notes of lychee reminiscent of wines from the Alsace region, the super versatile and multi-functional DAIYAME is highly regarded around the world.

Honkaku Imo Shochu DAIYAME 40 has a 40% ABV to expand its potential as a cocktail ingredient. With its rich flavor profile, powerful, full lychee-like aroma, and long finish, it is sure to inspire creativity in bartenders and mixologists everywhere.

The bottle shape is inspired by the classic rocks glass, and black is a representative colour of Kagoshima: the black armour that local heroic samurai Yoshihiro Shimazu wore into battle, kurojoka (black kettle) and the black koji used to make this shochu.

english_news Related article
  • “MEIRI SHURUI” Sono Manma Fruit Liqueurs
    “MEIRI SHURUI” Sono Manma Fruit Liqueurs
  • “HANANONMAI” Abysse Sparkling Sake 720ml
    “HANANONMAI” Abysse Sparkling Sake 720ml
  • “SEIKA FOODS” Candy / Mochi / Caramel
    “SEIKA FOODS” Candy / Mochi / Caramel
  • “NISHIKIYA KITCHEN” Curry / Soup/ Rice Porridge
    “NISHIKIYA KITCHEN” Curry / Soup/ Rice Porridge
  • “MARUKOME” Freeze-dried Granulated Instant Miso Soup
    “MARUKOME” Freeze-dried Granulated Instant Miso Soup
  • Chopped Takana 1kg
    Chopped Takana 1kg