• english_news
    “TAKEWA SUISAN” Shime Saba (from Norway) for Raw Consumption
    2020年10月12日
  • english_news
    “DAISHO” Nabe (Hot Pot) Soup for Meat Ingredients
    2020年6月29日
  • english_news
    “OTAFUKU SAUCE” Katsu Meshi no Tare, Umakuchi Shio Dare, Volga Rice Sauce, Hiyashi Chuka Dashi, Union Gyomu Yo Chuno Sauce
    2018年11月9日
  • english_news
    Guzai To Umami Ni Kodawatta Zosui (Rice Soup)
    2020年6月30日
  • english_news
    “NIPPON SHOKKEN” Tamago Tappuri Batter 1KG
    2018年11月15日
  • english_news
    “S&B” Torokeru Curry 1kg (for commercial use)
    2020年6月1日
  • english_news
    “MARUKOME” Miso Pastes
    2018年10月30日
  • english_news
    “HACHI” Curry Sauces, Doria Sauces and Spices
    2018年11月29日
  • english_news
    “SOMI FOODS” Ramen Soups
    2018年12月6日
english_news

Guzai To Umami Ni Kodawatta Zosui (Rice Soup)

Guzai To Umami Ni Kodawatta Zosui (Rice Soup)
Guzai To Umami Ni Kodawatta Tori Zosui 250g

Akadori chicken is used to make this rice soup with a bonito flavor. It has the unique aroma and elegant richness of chicken.

 

Guzai To Umami Ni Kodawatta Kani Zosui 250g

This rice soup brings out the refined flavor and fleshy texture of the crab. Crab innards are added for extra umami.

english_news Related article
  • Diced Beef Steak
    Diced Beef Steak
  • “TAKEWA SUISAN” Shime Saba (from Norway) for Raw Consumption
    “TAKEWA SUISAN” Shime Saba (from Norway) for Raw Consumption
  • “GYOKUROEN” Kombu-cha (Kelp tea) 70g
    “GYOKUROEN” Kombu-cha (Kelp tea) 70g
  • Soy Milk Cream Daifuku / Cream Daifuku / Japanese Style Daifuku / Warabi Mochi / Dango
    Soy Milk Cream Daifuku / Cream Daifuku / Japanese Style Daifuku / Warabi Mochi / Dango
  • Chihominori Rice (Niigata Produced) 1kg NEW CROP
    Chihominori Rice (Niigata Produced) 1kg NEW CROP
  • “SHINSHUICHI MISO” Inaka Miso 1kg / Itacho Gonomi Shiro Miso 1kg
    “SHINSHUICHI MISO” Inaka Miso 1kg / Itacho Gonomi Shiro Miso 1kg