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    “INANIWA UDON OGAWA” Inaniwa Udon 200g / Inaniwa Udon 1Kg (for commercial use)
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    “TAKEWA SUISAN” Shime Saba (from Norway) for Raw Consumption
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    “HANANONMAI” Abysse Sparkling Sake 720ml
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    “HACHI” Curry Sauces, Doria Sauces and Spices
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    “NAKAO SHUZO” Seikyo Junmai Sparkling 300ml/700ml
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Guzai To Umami Ni Kodawatta Zosui (Rice Soup)
Guzai To Umami Ni Kodawatta Tori Zosui 250g

Akadori chicken is used to make this rice soup with a bonito flavor. It has the unique aroma and elegant richness of chicken.

 

Guzai To Umami Ni Kodawatta Kani Zosui 250g

This rice soup brings out the refined flavor and fleshy texture of the crab. Crab innards are added for extra umami.

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