• english_news
    “NAKANO SHUZO” Kunizakari Liqueurs & Sparkling Umeshu
    2020年2月10日
  • english_news
    Echigo Honami Rice (Niigata Produced) 2kg / 5kg
    2020年6月22日
  • english_news
    “TACHIBANA FOODS” Corn on the Cob
    2019年4月1日
  • english_news
    “HAMADA SHUZO” DAIYAME Shochu 1800ml, 900ml
    2019年12月12日
  • english_news
    “MARINE FOODS” Shime Iwashi (Vinegar Marinated) / “TOYO SUISAN” Hokkaido Sashimi Iwashi
    2020年5月26日
  • english_news
    NON DUCT “ODORLESS & SMOKELESS” HEALTHY ROASTER
    2019年6月4日
  • english_news
    Diced Beef Steak
    2020年10月13日
  • english_news
    “NISHIKIYA KITCHEN” Curry / Soup/ Rice Porridge
    2022年7月8日
  • english_news
    “S&B” Curry Sauce with Vegetables Mild / Medium Hot / Hot
    2020年7月28日
Guzai To Umami Ni Kodawatta Zosui (Rice Soup)
Guzai To Umami Ni Kodawatta Tori Zosui 250g

Akadori chicken is used to make this rice soup with a bonito flavor. It has the unique aroma and elegant richness of chicken.

 

Guzai To Umami Ni Kodawatta Kani Zosui 250g

This rice soup brings out the refined flavor and fleshy texture of the crab. Crab innards are added for extra umami.

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