These dried noodles are made with Shinshu buckwheat and domestic wheat flour, using Kirishina’s unique “Midare Zukuri” method.
By combining four different thicknesses of noodles, you can enjoy the handmake like texture and the feel of the noodles bouncing in your mouth.
You can also enjoy the smooth taste of mountain yam.
Shelf life: 360 days at room temperature.
Recommended boiling time: 6 to 7 minutes
