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“DAISHO” Sengyotei Nabe (Hot Pot) Soups for Seafood Ingredients
Sengyotei Kanisuki (Crab) Nabe Soup 750g

White soy sauce and mirin based elegantly sweet dark miso based hot pot soup, enriched by bonito and kelp stock.

Sengyotei Kimchi Nabe Soup 750g

Seafood kimchi hot pot soup that is made by adding the spiciness of gochujang and blending with the clam and krill based seafood dashi and chicken stock, and flavored with miso and sesame oil.

Sengyotei Saikyo (Kyoto style) Miso Hot Pot Soup 750g

Hot pot soup with umami of chicken, shrimp, kelp, sea bream, niboshi and bonito. Flavoured with accent of Japan made golden ginger, finished mildly with saikyo miso.

Sengyotei Yose Nabe Soup Paitan Shitate 750g

Cloudy hot pot soup made with a combination of rosy seabass, pork and chicken broth, with a hint of white pepper roasted salt.

Sengyotei Kaki (Oyster) Nabe Soup 750g

Dark miso based hot pot soup enriched by sweetness of mirin, flavoured with bonito.

Sengyotei 5Shu Umadashi Nabe Soup 750g

Hot pot soup with umami of bonito, sea bream kelp, oyster and shiitake, flavoured with accent of rice wine and Japan made golden ginger, finished mildly with sun dried salt.

Sengyotei Shio Chanko Nabe Soup 750g

A salty chanko nabe soup flavored with chicken bone soup, bonito flakes from Makurazaki and kelp broth from Hidaka, Hokkaido. The use of seaweed salt from the Setouchi gives it a deep, mellow saltiness.

Sengyotei Yose Nabe Soup Dashi Shoyu Shitate 750g

Soy sauce based hot pot soup, elegantly enriched by bonito and kelp stock. Flavoured with sake.

Sengyotei Yose Nabe Soup Noko Miso Shitate 750g

White miso based hot pot soup, added kelp, bonito, chicken stock and deep taste of sea bream stock.

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