• english_news
    Sakoshi Bay Oysters from Ako
    2019年1月28日
  • english_news
    “SANYO” Sapporo Ichiban Ramen Packs and Otafuku Okonomi Yakisoba
    2018年10月26日
  • english_news
    “BISHONEN” Junmai Ginjo, Junmai-shu, Futshushu
    2018年11月2日
  • english_news
    Nori-maki Onigiri (Rice ball) 100g (Salmon, Kombu, Plum)
    2021年7月21日
  • english_news
    “HAKUBAKU” Kirishina Soba 200g
    2021年4月6日
  • english_news
    “HACHI” Curry Sauces, Doria Sauces and Spices
    2018年11月29日
  • english_news
    “TABLEMARK” Frozen Sliced White Bread 6pcs / 8pcs
    2019年10月18日
  • english_news
    Chopped Takana 1kg
    2022年3月14日
  • english_news
    “OHMINE SHUZO” Ohmine Cup 100ml (Junmai)
    2020年2月10日
“DAISHO” Sengyotei Nabe (Hot Pot) Soups for Seafood Ingredients
Sengyotei Kanisuki (Crab) Nabe Soup 750g

White soy sauce and mirin based elegantly sweet dark miso based hot pot soup, enriched by bonito and kelp stock.

Sengyotei Kimchi Nabe Soup 750g

Seafood kimchi hot pot soup that is made by adding the spiciness of gochujang and blending with the clam and krill based seafood dashi and chicken stock, and flavored with miso and sesame oil.

Sengyotei Saikyo (Kyoto style) Miso Hot Pot Soup 750g

Hot pot soup with umami of chicken, shrimp, kelp, sea bream, niboshi and bonito. Flavoured with accent of Japan made golden ginger, finished mildly with saikyo miso.

Sengyotei Yose Nabe Soup Paitan Shitate 750g

Cloudy hot pot soup made with a combination of rosy seabass, pork and chicken broth, with a hint of white pepper roasted salt.

Sengyotei Kaki (Oyster) Nabe Soup 750g

Dark miso based hot pot soup enriched by sweetness of mirin, flavoured with bonito.

Sengyotei 5Shu Umadashi Nabe Soup 750g

Hot pot soup with umami of bonito, sea bream kelp, oyster and shiitake, flavoured with accent of rice wine and Japan made golden ginger, finished mildly with sun dried salt.

Sengyotei Shio Chanko Nabe Soup 750g

A salty chanko nabe soup flavored with chicken bone soup, bonito flakes from Makurazaki and kelp broth from Hidaka, Hokkaido. The use of seaweed salt from the Setouchi gives it a deep, mellow saltiness.

Sengyotei Yose Nabe Soup Dashi Shoyu Shitate 750g

Soy sauce based hot pot soup, elegantly enriched by bonito and kelp stock. Flavoured with sake.

Sengyotei Yose Nabe Soup Noko Miso Shitate 750g

White miso based hot pot soup, added kelp, bonito, chicken stock and deep taste of sea bream stock.

english_news Related article
  • “MEIRI SHURUI” Sono Manma Fruit Liqueurs
    “MEIRI SHURUI” Sono Manma Fruit Liqueurs
  • “HANANONMAI” Abysse Sparkling Sake 720ml
    “HANANONMAI” Abysse Sparkling Sake 720ml
  • “SEIKA FOODS” Candy / Mochi / Caramel
    “SEIKA FOODS” Candy / Mochi / Caramel
  • “NISHIKIYA KITCHEN” Curry / Soup/ Rice Porridge
    “NISHIKIYA KITCHEN” Curry / Soup/ Rice Porridge
  • “MARUKOME” Freeze-dried Granulated Instant Miso Soup
    “MARUKOME” Freeze-dried Granulated Instant Miso Soup
  • Chopped Takana 1kg
    Chopped Takana 1kg